Chocolate and olive oil cake recipe
Chocolate and olive oil cake recipe

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chocolate and olive oil cake recipe. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chocolate and olive oil cake recipe is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Chocolate and olive oil cake recipe is something that I have loved my whole life.

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To begin with this particular recipe, we have to first prepare a few ingredients. You can have chocolate and olive oil cake recipe using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate and olive oil cake recipe:
  1. Get 120 ml Extra Virgin Olive Oil from Spain
  2. Take Strawberries
  3. Get 140 g whole cane sugar
  4. Make ready 25 g vanilla-flavoured sugar
  5. Take 200 g flour
  6. Take 80 g ground hazelnuts
  7. Prepare 100 g walnuts, halved
  8. Take 100 g cocoa powder
  9. Make ready 1 tablespoon baking powder
  10. Take 1 pinch salt
  11. Take 6 eggs
  12. Take 250 ml very cold whipping cream
  13. Get 200 g icing sugar
  14. Make ready 2 piping bags
  15. Make ready 2 piping nozzles, nos. 3 and 12

Add brown sugar and olive oil, and whisk to combine. Pour the olive oil and honey in the melted chocolate, and then into the eggs while you stir with a pastry spatula. Stir in the flour gently adding it in bits at a time. Then stir in the almonds as well.

Steps to make Chocolate and olive oil cake recipe:
  1. First things first, preheat the oven to 180ºC with both top and bottom heat.
  2. Start beating the eggs with the Extra Virgin Olive Oil from Spain, the cane sugar and the vanilla-flavoured sugar.
  3. Sift the flour, baking powder and cocoa powder a couple of times.​
  4. Next, add the ground hazelnuts, walnuts and pinch of salt to the flour mixture. Add this mixture to the eggs and sugar and gently fold.
  5. Grease a cake tin with Extra Virgin Olive Oil from Spain and pour in the cake batter.
  6. Bake for 20 minutes.
  7. Leave to cool and then serve!

Stir in the flour gently adding it in bits at a time. Then stir in the almonds as well. TIPS FOR THE PERFECT CHOCOLATE OLIVE OIL CAKE. This is an easy cake to make. You don't need an electric mixer to make the cake itself.

So that is going to wrap this up with this special food chocolate and olive oil cake recipe recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!