Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, brisket braised in red wine and chocolate. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Brisket braised in red wine and chocolate is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Brisket braised in red wine and chocolate is something that I’ve loved my whole life. They’re nice and they look fantastic.
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To get started with this recipe, we have to prepare a few ingredients. You can have brisket braised in red wine and chocolate using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Brisket braised in red wine and chocolate:
- Prepare 3 slices bacon
- Make ready 600 g beef brisket
- Take 1 large white onion, chopped
- Get 3 cloves garlic, finely chopped
- Take 1 carrot, unpeeled and cut into 1/2 cm slices
- Get 2 celery sticks, chopped
- Get 1 bottle (750 ml) dry red wine
- Prepare 3 cups beef stock
- Get 1 bay leaf
- Prepare 2 star anise
- Get 1 tbsp fresh rosemary, finely chopped
- Prepare 50 g 70% dark chocolate
Put a medium pot on medium-high heat. Add the bacon and fry until crisp. Remove the bacon, but leave the bacon fat. Season the brisket well with salt and pepper, then brown it in the bacon fat for a few minutes on every side, until it's evenly browned.
Instructions to make Brisket braised in red wine and chocolate:
- Put a medium pot on medium-high heat. Add the bacon and fry until crisp. Remove the bacon, but leave the bacon fat.
- Season the brisket well with salt and pepper, then brown it in the bacon fat for a few minutes on every side, until it's evenly browned.
- Sprinkle the onion, garlic, carrot and celery around the brisket and let cook a few minutes. Use a wooden spoon to scrape the bottom of the pot, including beneath the beef and veg.
- Pour in the wine and beef stock. Add the bay leaf, star anise, a pinch of salt and several grinds of black pepper. Bring to a simmer, then cover and turn the heat down to low. Let simmer 3 hours or until the meat is fall apart tender.
- Remove the meat from the pot. Fish out the bay leaf and star anise and turn the heat up to medium-high. Add the rosemary and chocolate. Let the sauce simmer until reduced by about half. Using two forks, pull the brisket apart into chunks, then add it back to the sauce. Add additional salt and pepper as needed. Crumble the bacon and sprinkle it into the stew when serving.
Remove the bacon, but leave the bacon fat. Season the brisket well with salt and pepper, then brown it in the bacon fat for a few minutes on every side, until it's evenly browned. Sprinkle the onion, garlic, carrot and celery around the brisket and let cook a few. Brisket braised in red wine and chocolate Long cooking time notwithstanding, this is one of the easiest dishes you can make. Great for when you have a lot of time but are feeling lazy.
So that’s going to wrap it up with this exceptional food brisket braised in red wine and chocolate recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
