Avocado Cake with Tangerine Lemon Glaze
Avocado Cake with Tangerine Lemon Glaze

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, avocado cake with tangerine lemon glaze. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Transfer the cake to a wire rack placed over a sheet pan, then pour the tangerine syrup over the warm cake (I used brush to help spread the syrup over the cake). Set a wire rack over a parchment-lined baking sheet and turn the cake out onto the rack. Pour the glaze over the top. Decorate the cake with candied lemon zest, edible flowers and toasted.

Avocado Cake with Tangerine Lemon Glaze is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Avocado Cake with Tangerine Lemon Glaze is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have avocado cake with tangerine lemon glaze using 18 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Avocado Cake with Tangerine Lemon Glaze:
  1. Prepare For cake:
  2. Make ready 1 1/2 cup purpose flour
  3. Make ready 2 tsp baking powder
  4. Take 1/2 tsp salt
  5. Prepare 1 cup sugar (less or more)
  6. Get 3 eggs
  7. Take 1 avocado smashed (1cup smashed avocado)
  8. Get 2 tsp tangerine or lemon zest
  9. Take 1 tsp vanilla extract
  10. Prepare 1/2 cup coconut oil (vegetable oil)
  11. Make ready For syrup:
  12. Take 1/3 cup fresh tangerine juice
  13. Get 1 tbsp lemon juice (less or more)
  14. Get 1/4 cup sugar
  15. Get For the glaze:
  16. Take 2 tbsp tangerine juice
  17. Take 1-2 tsp lemon juice (or more)
  18. Prepare 1 cup powdered sugar

Sift the flour and baking powder and add together with the mashed avocado in the sugar egg mixture. Fold gently, scraping down the sides of the bowl to mix thoroughly. Insert a skewer/knife into the center and if it comes out clean, then the cake is done. This lovely avocado cake is so easy to make, especially since most of the time it will be baking by itself in the oven.

Instructions to make Avocado Cake with Tangerine Lemon Glaze:
  1. Preheat the oven to 350F. Spray your a Bundt pan with cooking spray (I used 6 cup Heritage Bundt Pan). You can use an 8.5” loaf pan by placing a rectangle of parchment in the bottom of the pan, then coating with butter or cooking spray.
  2. Whisk all the dry ingredients; flour, salt, and baking powder. Set asides
  3. In separate bowl, whisk together sugar, eggs, avocado, vanilla extract, and coconut oil or vegetable oil. Then pour into dry ingredients. Fold the cake batter together until you no longer see any dry flour.
  4. Pour the batter into a Bundt or loaf pan. Bake in 350F oven for 50 minutes or until a toothpick comes out clear. Let cool in the pan for 10 minutes.
  5. To make tangerine syrup, heat up the 1/3 cup tangerines, 2 tbsp lemon juice, and 1/4 sugar in a saucepan in a medium-high just until sugar dissolves.
  6. Transfer the cake to a wire rack placed over a sheet pan, then pour the tangerine syrup over the warm cake (I used brush to help spread the syrup over the cake). If using loaf pan, then just pour over the cake. Then cool completely.
  7. For the glaze: Whisk together the 2 tbsp tangerine juice, 2 tsp lemon juice and 1 cup powdered sugar until smooth. Pour over the cake, slice, and served with your favorite tea or coffee ☕️ Enjoy!
  8. Dine at what you want at your home and HappyBaking ❤️

Insert a skewer/knife into the center and if it comes out clean, then the cake is done. This lovely avocado cake is so easy to make, especially since most of the time it will be baking by itself in the oven. The fatty but healthy mashed avocado is a great replacement for chocolate. If you add it to the base mixture, the result is a deliciously fluffy sweet snack. Upgrade it by adding a lemon-flavored glaze and crumbled pistachios on top.

So that’s going to wrap it up for this exceptional food avocado cake with tangerine lemon glaze recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!