Toasted Steak em' Sandwiches
Toasted Steak em' Sandwiches

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, toasted steak em' sandwiches. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Toasted Steak em' Sandwiches is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Toasted Steak em' Sandwiches is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook toasted steak em' sandwiches using 13 ingredients and 27 steps. Here is how you cook it.

The ingredients needed to make Toasted Steak em' Sandwiches:
  1. Prepare 2 packages frozen steak-umm sandwich meat (9oz. each)
  2. Make ready 1 large yellow onion
  3. Prepare 1 large green pepper
  4. Make ready 4 oz can sliced mushrooms
  5. Prepare 3 tbsp jarred minced garlic
  6. Get 1 pinch pepper to taste
  7. Get 1 pinch salt to taste
  8. Prepare 2 tsp spicy montreal steak seasoning
  9. Make ready 12 slice provolone cheese
  10. Get 4 6 inch sub rolls or 6 -4 inch french bread
  11. Take 1 cup shredded lettuce
  12. Make ready 1 medium tomato , diced
  13. Make ready 8 tbsp ketchup

Press the top of the loaf firmly on the sandwich, then tightly wrap in foil. Grilled Hanger Steak and Applewood Smoked Bacon Sandwich Calling all carnivores — this sandwich adds bacon on top of steak, because more meat is always better. Get the recipe from Lincoln Barbour. Add the onion; cook and stir until tender.

Steps to make Toasted Steak em' Sandwiches:
  1. peel onion. cut onion in half.
  2. slice both halves into 1/2 inch thick slices.
  3. place onion into large skillet/frying pan.
  4. slice green pepper into 1/2 in. thick slices.
  5. place green pepper into same skillet.
  6. add mushroom
  7. add garlic, salt and pepper to taste and montreal steak seasoning.
  8. turn heat to medium, toss ingredients and let cook while your onto the next step.
  9. open frozen steak-umm meat and cut each one into 6-8 strips. continue with both packages.
  10. when done.. toss onion mix again and place meat into skillet.. toss around.
  11. cook and toss occassionally until no more pink is left in the meat.
  12. remove from heat. and turn your broiler on the oven to low or use toaster oven.
  13. on a foil lined baking sheet cut open your bread so u have two eaqual halves however do not slice all the way through.
  14. place all 4 slices of bread on baking sheet. open.
  15. spread equally the kethcup to both sides of all pieces of bread. (this is optional sometimes I do sometimes I don't, my kids always do)
  16. spread meat mixture evenly between all bread covering both halves.
  17. place 3 slices provolone per 6 inch sub roll or two for 4 inch..
  18. place sandwiches under broiler until cheese is melted, edges of bread are crispy. it should only take a minute or two.
  19. remove from oven and place sandwiches on a plate.
  20. sprinkle each with lettuce.
  21. and then sprinkle each with tomato!
  22. fold tolgether if u can! lol. and serve!
  23. enjoy! :)
  24. Hints and tips: u can sub provolone for motzarella or cheddar!
  25. u can sub spicy montreal steak seasoning with regular.
  26. u can omit any of the veggies and sub for a different one.. like sub red or orange pepper for green.. sub red or white onion for yellow.. omit mushrooms or use fresh mushrooms instead.
  27. if u don't have access to steak-umm brand frozen sandwich meat.. there is other brands or u can use italian beef meat with out the juice.. or use thinly thinly sliced and tenderized sandwich steak from the butchers.

Get the recipe from Lincoln Barbour. Add the onion; cook and stir until tender. Push onion to the side of the pan, and add the mushrooms. Drizzle with chile sauce, sprinkle with Gouda and top with salsa. Makes two large sandwiches, or cut in half for four small sandwiches.

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