Chunky Aussie Steak Pies with Mash and smashed Peas
Chunky Aussie Steak Pies with Mash and smashed Peas

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, chunky aussie steak pies with mash and smashed peas. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chunky Aussie Steak Pies with Mash and smashed Peas is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Chunky Aussie Steak Pies with Mash and smashed Peas is something that I’ve loved my entire life.

In a separate pot cover peas with water and cook until super soft. Repeat and do same with peas. Cut the tops of pies and top with mashed potatoes and peas and place top back on. We provide you only the perfect Chunky Aussie Steak Pies with Mash and smashed Peas recipe here.

To begin with this particular recipe, we must prepare a few ingredients. You can have chunky aussie steak pies with mash and smashed peas using 15 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Chunky Aussie Steak Pies with Mash and smashed Peas:
  1. Take 700 grams gravy beef
  2. Prepare 2 tbsp plain flour
  3. Take 2 tbsp olive oil
  4. Get 250 grams mushrooms quartered
  5. Take 1 onion
  6. Make ready 2 clove garlic
  7. Make ready 2 tbsp tomato paste
  8. Prepare 1 1/2 cup beef stock
  9. Make ready 1 dash salt
  10. Prepare 1 dash ground black pepper
  11. Take 2 sheets of frozen short crust pastry
  12. Get 2 sheets of frozen puff pastry
  13. Make ready 3 medium potatoes
  14. Make ready 2 cup frozen green peas
  15. Get 4 tbsp butter

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Steps to make Chunky Aussie Steak Pies with Mash and smashed Peas:
  1. Combine beef, flour and season with salt & pepper, toss to coat.
  2. Heat oil in large saucepan over medium heat and brown beef. Do this in 2 or 3 batches to avoid overcrowding the pan. Trabsfer to separate plate when beef is browned.
  3. Add mushroom, onion and garlic to pan and cook until onions are softened. Stir in beef, tomato paste and stock and bring to simmer. Reduce heat to low and cook covered for 1 hour stirring occasionally. Uncover and cook for further 30mins or until beef is tender.
  4. Set aside to cool and the cover and place in fridge to cool completely.
  5. Preheat oven to 210°C. Cut and line 4 individual pie tins with short crust pastry allowing sides to overhang. Brush sides with egg ans divide beef evenly among cases.
  6. Cut puff pastry and top pies and trim off any excess. Use a fork to press down edges to seal and brush with remaining egg and cut a small cross into each centre of the pie and bake for 30mins or until puffed and golden.
  7. Clean and peel potatoes cover with water and bring to boil. Cook until soft. In a separate pot cover peas with water and cook until super soft.
  8. Once potatoes are cooked add 2 tablespoons of butter, season with salt and pepper and mash until desired smoothness. Repeat and do same with peas.
  9. Cut the tops of pies and top with mashed potatoes and peas and place top back on. Serve with gravy or tomato sauce and enjoy :)

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