Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, "v" scottish steak pie. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
"V" Scottish steak pie is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. "V" Scottish steak pie is something which I have loved my entire life.
Scottish Steak Pie Rich thick beef gravy and succulent pieces of melt-in-the-mouth beef, there is no better beef pie than a Scottish steak pie. Traditionally it is topped with a puff pastry lid, but to make this lower carb I use filo Print Recipe Pin Recipe Sitting down to a steak pie on New Year's Day is a tradition common to many families in Scotland. It's the perfect hearty meal to cure a Hogmanay hangover, but the reason it became so popular isn't always clear. It may also be known as a shell pie or mince pie (although the latter term is ambiguous) to differentiate it from other varieties of savoury pie, such as the steak pie, steak and kidney pie, steak-and-tattie (potato) pie, and so forth.
To get started with this particular recipe, we must first prepare a few components. You can have "v" scottish steak pie using 9 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make "V" Scottish steak pie:
- Prepare 1 lb stewing steak diced
- Prepare 2 large onions chopped
- Prepare 6 skinless link sausages (optional)
- Prepare 1 large frozen puff pastry
- Make ready 1 knorr beef stock pot
- Take 4 tsp gravy granules
- Take 1 salt&pepper to taste
- Get 1 egg
- Prepare 1 pie funnel (optional)
One of Northern Englands Favourites.#Steakpie #universitymeals vampira "V" Scottish steak pie. comfort food by "V" The Boozy Pieminister. Small round scottish style Steak and Gravy Pie isolated against dark slate background. Scotch Pie,or mutton pie,a favorite Scottish 'fast food',found throughout the Lowlands and beyond. A steak pie is a traditional meat pie served in Britain.
Instructions to make "V" Scottish steak pie:
- brown steak in pan drain off any fat.
- add chopped onion
- mix 4tsp gravy granules in 1/2 pt hot water and add to pot.
- add knorr stock pot.
- simmer beef until tender. about 1 1/2 hrs
- add sausage half way thro cooking
- transfer to appropriate sized pie dish and put pie funnel in middle of meat
- wet rim of pie dish and cover with pastry
- make hole so funnel pops thro to let steam out
- beat egg and brush over pastry
- bake in preheated oven 180 until pastry is golden brown
Scotch Pie,or mutton pie,a favorite Scottish 'fast food',found throughout the Lowlands and beyond. A steak pie is a traditional meat pie served in Britain. It is made from stewing steak and beef gravy, enclosed in a pastry shell. Sometimes mixed vegetables are included in the filling. The dish is often served with "steak chips" (thickly sliced potatoes fried, sometimes in beef dripping).
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