Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, taco salad. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Taco Salad is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Taco Salad is something that I have loved my whole life.
Over time, a Mexican dish has gone from hard labour sustenance to gourmet status, with the This taco salad contains traditional ingredients such as lettuce, tomatoes, beans, ground beef and corn chips. Serve this salad on a hot summer day. In a large skillet over medium-high heat, brown the ground beef and drain excess fat. Stir in the taco seasoning, chili beans and French-style dressing.
To get started with this recipe, we have to prepare a few components. You can cook taco salad using 18 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Taco Salad:
- Get 1 small onion diced
- Make ready 3-4 glaric clove diced
- Get 1 lb lean ground beef
- Get 1 packet taco seasoning mix
- Take 3/4 cup cold water
- Make ready 1 can (15 oz) ranch style beans
- Make ready 2 tbsp worcestershire sauce
- Get 1 tsp salt
- Get 1 tsp black pepper
- Prepare 1/2 tsp garlic powder
- Make ready oilve oil
- Take For Salad
- Take Lettuce
- Get Tomatoes
- Take Sour Cream
- Make ready Guacamole
- Get Cheese
- Make ready Chips or a taco bowl
Combine beef, lettuce, tomatoes, dressing, corn chips and cheese in a large serving bowl; toss well to mix. An easy taco salad is even simpler than those, and it's still packed with all your favorite Mexican flavors. The smoky seasoned browned beef, juicy grape tomatoes, creamy avocado and sour cream, crispy Romaine lettuce, sharp cheddar cheese, and spicy (or mild!) salsa are all combined to perfection. Brown ground beef, drain grease, adding taco seasoning and following directions on package.
Instructions to make Taco Salad:
- In a skillet, turn to medium high and saute' in olive oil onions and garlic.
- Add ground beef, salt, pepper, garlic powder, worcestershire sauce and brown meat. Once meat is browned stir in taco seasoning and water.
- Now add ranch style beans and simmer till time to make taco salad
- Place chips or Taco bowl on plate add lettuce, taco meat, tomatoes, sour cream, guacamole and cheese. I like to drizzle Catalina Dressing over mine!! Enjoy
The smoky seasoned browned beef, juicy grape tomatoes, creamy avocado and sour cream, crispy Romaine lettuce, sharp cheddar cheese, and spicy (or mild!) salsa are all combined to perfection. Brown ground beef, drain grease, adding taco seasoning and following directions on package. Assemble salad: In four bowls, layer romaine, tomatoes, black beans, and warm taco meat. Top with cheese, pico de gallo, and sour cream, then garnish with cilantro and crisp tortilla strips. Lettuce - I think romaine is the best lettuce for taco salad but iceberg, green leaf or even spinach will work too.
So that is going to wrap this up for this exceptional food taco salad recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
