Pot Roast (Pressure Cooker)
Pot Roast (Pressure Cooker)

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, pot roast (pressure cooker). One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Heat oil in a pressure cooker over medium-high heat. Brown roast on all sides in the hot oil; season with pepper, seasoned salt, and onion powder. Seal and lock pressure cooker, and cook over high heat to build pressure until the indicator sounds (mine whistles). Run under cold water to help release the pressure before unsealing the lid.

Pot Roast (Pressure Cooker) is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Pot Roast (Pressure Cooker) is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook pot roast (pressure cooker) using 21 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Pot Roast (Pressure Cooker):
  1. Take beef chuck
  2. Get salt
  3. Get oil
  4. Prepare black pepper
  5. Get thyme
  6. Make ready rosemary
  7. Get bay leaves
  8. Prepare garlic, sliced
  9. Make ready tomato paste
  10. Take vermouth
  11. Take red wine
  12. Make ready Bou beef bouillon cube
  13. Take boiling water
  14. Take fish sauce
  15. Get Worcestershire sauce
  16. Make ready frozen pearl onions
  17. Get potatoes, cubed
  18. Take medium carrots, cut in pieces
  19. Get mushrooms, quartered
  20. Make ready corn starch
  21. Prepare fresh parsley, chopped

A pressure cooker works wonders on tough cuts of meat like the chuck roast called for here; the roast is braised to. Melt shortening in a pressure cooker over medium-high heat. Brown roast on all sides in hot shortening. Sprinkle onion soup mix over the roast.

Steps to make Pot Roast (Pressure Cooker):
  1. Prep the ingredients. Combine the water, wine, boullion, Worcestershire, and fish sauce. In a bowl layer the mushrooms, carrots and potatoes. This is so when the vegetables go in, the potatoes will be in the liquid and the mushrooms on top.
  2. In the pressure cooker, add 1 Tbsp oil and heat on high. Add the onions and cook until browning, or they release their liquid. (If you're using a dutch oven, brown the meat first [steps 5-7] in the dutch oven on the stovetop, remove and then follow these directions).
  3. Add the garlic, tomato paste, and spices.
  4. When the paste begins to stick to the bottom, add the liquid.
  5. Season the beef chuck with salt.
  6. Sear the chuck in a skillet on high heat with a little oil.
  7. Degaze the pan with the vermouth and add it to the pressure cooker.
  8. Add the chuck to the pressure cooker.
  9. Cook on high pressure for 35 min followed by immediate pressure release. If using a dutch oven, cook covered in a 300°F oven for 2-3 hours adding more water as necessary.
  10. Add the veggies so the potatoes are on the bottom and mostly submerged, then the carrots, followed by the mushrooms. Cook on high pressure 15 minutes followed by natural pressure relief. If using the dutch oven, cook with the cover ajar 40-50 min more or until the potatoes are tender.
  11. Combine the starch with 1/4 cup of water.
  12. Remove the pot roast from the pot and set aside.
  13. Bring the liquid in the pot to a simmer and add the starch slurry, stirring to thicken.
  14. Slice the pot roast, return it to the thickened sauce to reheat.
  15. Sprinkle the parsley on and serve in large bowls. I like to add simple steamed green peas as a side.

Brown roast on all sides in hot shortening. Sprinkle onion soup mix over the roast. Bring chuck roast to room temperature, then season well with salt and pepper. Heat the Instant Pot using the sauté setting. Once hot, add oil, then sear roast on both sides.

So that’s going to wrap it up for this exceptional food pot roast (pressure cooker) recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!