Beek Steak Softened with Yogurt
Beek Steak Softened with Yogurt

Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, beek steak softened with yogurt. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Beek Steak Softened with Yogurt is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Beek Steak Softened with Yogurt is something which I’ve loved my entire life.

Great recipe for Beek Steak Softened with Yogurt. I saw on TV that lean beef is good for muscle building and burning fat, and there happened to be a lot of beef steak piled up on sale, so I tried making this. It doesn't have the softness of marbled beef, but it's got a good texture and flavor.. Remove steaks from marinade and shake off excess.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have beek steak softened with yogurt using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Beek Steak Softened with Yogurt:
  1. Get 600 grams Beef Steak
  2. Make ready 4 tbsp Yogurt
  3. Make ready 1 dash Salt and pepper
  4. Prepare 1 Garlic powder
  5. Take 1 Vegetable oil
  6. Prepare Accompanying vegetables
  7. Prepare 20 Frozen Broccoli
  8. Take 1 Onion

Put the yogurt into a bowl, along with half of the sweet corn quantity, shredded carrot, and the olive oil. In a skillet, heat a tablespoon of vegetable oil. Directions Add the Greek yogurt, garlic, salt, pepper, and vegetable oil to a mixing bowl and then add the flank steak, coating the sides. RETURN skillet with mushrooms and sauce to heat; stir in reserved browned beef and any juices.

Instructions to make Beek Steak Softened with Yogurt:
  1. Cut the steak into easy-to-marinate pieces. Apply yogurt to both sides and allow to marinate for at least 30 minutes.
  2. Add oil to a heated frying pan, and add the beef as-is. Sprinkle over some salt, pepper, and garlic powder.
  3. Turn over, and cook both sides well.
  4. Remove the meat and place on a cutting board. Cook the onions in the remaining oil and sauces until they wilt.
  5. Cut the meat into bite-sized pieces. Serve together with the frozen broccoli, heated in the microwave, and the onions.

Directions Add the Greek yogurt, garlic, salt, pepper, and vegetable oil to a mixing bowl and then add the flank steak, coating the sides. RETURN skillet with mushrooms and sauce to heat; stir in reserved browned beef and any juices. When heated through, turn off heat under pan and add yogurt and dill, stirring until well blended. Taste and add additional salt and pepper if needed. Cover the bowl with plastic wrap and refrigerate until ready to serve.

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