Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, amies macapuno chiffon cake. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
AMIEs MACAPUNO CHIFFON Cake is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. AMIEs MACAPUNO CHIFFON Cake is something which I have loved my entire life. They’re nice and they look fantastic.
Add vanilla and let it cool. In a large bowl, combine cake flour with a half cup of sugar, baking powder and salt, then sift together and whisk until combined. A delightful Ube Macapuno Cake Recipe. A two-layer ube chiffon cake, filled with ube halaya and macapuno, covered with ube flavored whipped cream, top with more macapuno strings and decorated with ube cake crumbs or sprinkles.
To get started with this recipe, we must prepare a few ingredients. You can cook amies macapuno chiffon cake using 15 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make AMIEs MACAPUNO CHIFFON Cake:
- Get 1 3/4 all purpose flour, sifted
- Take 1/4 cup cornstarch
- Prepare 4 tsp baking powder
- Get 1 tsp salt
- Make ready 1/2 cup sugar
- Take 1/2 cup cooking oil
- Make ready 7 egg yolks
- Get 1/2 cup water
- Get 1/2 cup macapuno syrup
- Make ready 2 tbsp pineapple juice
- Make ready 1 tsp vanilla extract
- Prepare 1 cup egg whites
- Make ready 1/2 tsp cream of tartar
- Take 1/2 cup sugar
- Make ready 1 cup grated sweetened macapuno, drained
A Filipino celebration isn't complete without dessert, and one of the most famous cakes is ube cake from Red Ribbon or Goldilocks. This cake typically comes in a traditional round, sheet cake, or roll cake variation, but it's always moist, nutty, and delicious. This cake is a simple chocolate chiffon cake, light textured with a great moist chocolte flavor. The marscapone peppermint filling is also light but creamy and refreshing.
Steps to make AMIEs MACAPUNO CHIFFON Cake:
- Preheat oven to 165ºC (325ºF).
- Sift first 5 ingredients into a large mixing bowl. Mix well until well blended. Add in next 6 ingredients. Blend well until smooth.
- Beat egg whites with cream of tartar until soft peaks are formed. Add sugar gradually; continue beating until becomes very stiff. Fold in egg yolk mixture into beaten egg whites until blended. Fold in well drained sweetened macapuno.
- Pour batter into prepared pan. Bake in preheated oven at 165ºC (325ºF) for 50 minutes, then at 175ºC (350ºF) for 10 minutes. Let cool.
- Frost with white icing or any frosting u like except chocolate. For more flavor, slice cake into 2 layers and fill with macapuno before frosting. We can cover it with macapuno too, if desired.
- Serve, share and enjoy.
- For best result, try my macapuno filling!.
- My friends recipe…with my recipe pictures!
This cake is a simple chocolate chiffon cake, light textured with a great moist chocolte flavor. The marscapone peppermint filling is also light but creamy and refreshing. It's a great ending for a special meal! Moist ube chiffon cake covered with ube frosting and topped with macapuno (coconut) strings. Our NEW Ube Macapuno cake is made of a smooth soft cake called chiffon cake with flavored with purple yum.
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