Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, hodgepodge beef stew. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
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Hodgepodge Beef Stew is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Hodgepodge Beef Stew is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have hodgepodge beef stew using 18 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Hodgepodge Beef Stew:
- Take Broth
- Make ready 4 cup water
- Make ready 1 packages good seasons Italian dressing
- Prepare 1 can diced tomatoes
- Make ready 1 tsp garlic powder
- Take 3 tbsp beef base
- Take 1 tsp dried Italian seasoning
- Prepare 1/2 tsp cayenne pepper
- Take 1/2 tsp chili powder
- Get 2 tbsp cornstarch
- Take Main Ingredients
- Make ready 1 1/2 lb beef stew cubes cut into smaller bites
- Make ready 1 1/2 lb semi frozen cube steak diced into bite size pieces
- Make ready 4 large potatoes, cubed
- Take 1 bag of steam fresh carrots, crinkle cut
- Take 1 bag Italian vegetables
- Prepare 1 can butter beans, do not drain
- Get 1 Half large onion, diced
We all know that, in order to really be healthful, nutritious and balanced diets are important as are good amounts of exercise. I sautéed a large diced white onion with a few serrano peppers and a few cloves of garlic. When they were a little brown, I added some celery and carrots. After a few minutes of sautéing, I added a quart of homemade beef stock.
Instructions to make Hodgepodge Beef Stew:
- Add all ingredients listed for the broth to crockpot except cornstarch. Stir thoroughly.
- In a measuring cup, mix cornstarch & a small amount of broth liquid until a soupy paste. Add to crockpot.
- Add all main ingredients to crockpot listed. Stir to mix.
- Cover and cook on high for 6 hours.
When they were a little brown, I added some celery and carrots. After a few minutes of sautéing, I added a quart of homemade beef stock. When it came to a boil I added a couple cubed white potatoes and let it cook until the potatoes were almost done. Learn how to cook great Hodgepodge stew. Crecipe.com deliver fine selection of quality Hodgepodge stew recipes equipped with ratings, reviews and mixing tips.
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