AMIEs Perfect YEMA Cake
AMIEs Perfect YEMA Cake

Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, amies perfect yema cake. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

AMIEs Perfect YEMA Cake is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. AMIEs Perfect YEMA Cake is something that I’ve loved my whole life.

AMIEs Perfect YEMA Cake Armilie Perugia, Italy. One of the most delicious cake ive ever made. Great recipe for AMIEs Geleen Yema Cake. MEGA-LICIOUS!!! :cookie :cookie :cookie This simple cake is perfect to make for a birthday party or any party you want. :ohyeaah PERFECT!!! ~(o.o)~ Yema cake is basically a chiffon cake with yema icing on all over.

To begin with this recipe, we must first prepare a few ingredients. You can have amies perfect yema cake using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make AMIEs Perfect YEMA Cake:
  1. Make ready base
  2. Prepare 1 1/4 cup cake flour
  3. Make ready 4 eggs, separated
  4. Get 3/4 cup sugar
  5. Take 2 tsp baking powder
  6. Make ready 1 tsp salt
  7. Take 1/2 cup fresh milk
  8. Take 1/4 cup vegetable oil
  9. Make ready 1 tsp vanilla extract
  10. Take 1/2 tsp cream of tartar
  11. Make ready topping
  12. Take 1 can (14 oz) condensed milk
  13. Prepare 1/2 cup milk
  14. Prepare 4 egg yolks
  15. Get 3 tbsp butter, softened
  16. Get 1 tsp vanilla extract

In another bowl, whisk egg whites until if forms stiff peaks, fold whipped eggwhites into cake batter. See more ideas about Yema cake recipe, Yema cake, Cake recipes. It is easier to first add wax or parchment paper to prevent the cake from sticking. For the Yema icing, pour both cans of condensed milk in a saucepan over low heat.

Instructions to make AMIEs Perfect YEMA Cake:
  1. Heat the oven to 175 ºC (350ºF). Grease and base line a 20cm round cake tin.
  2. In a bowl, mix together the flour, 1/2 cup sugar, baking powder and salt. Mix well to combine.
  3. Put the egg yolks and vanilla into a bowl and whisk until pale and thick. Whisk in the milk and oil, stirring until well combined. Stir in the dry ingredients.
  4. Put the egg whites and cream of tartar together into another bowl and whisk to soft peaks. Gradually whisk in the remaining sugar. Fold a third of the egg white meringue into the mixture to loosen. Then fold in the remaining egg whites.
  5. Pour the mixture to the prepared cake tin. Bake for 30 minutes, or until done. Remove from the oven and leave to cool. Remove from the cake tin. Cut into two layers horizontally.
  6. To make the topping, put together all the ingredients in a saucepan. Bring the mixture to the boil and then turn down to the lowest possible heat, stirring continously, for 10-15 minutes until creamy and spreadable.
  7. Use some icing to spread into one of the layers. Stack the layers together. Spread the remaining icing over the top and sides of the cake. Decorate and serve.

It is easier to first add wax or parchment paper to prevent the cake from sticking. For the Yema icing, pour both cans of condensed milk in a saucepan over low heat. Yema Cake is a type of chiffon or sponge cake infused with cream cheese then flavoured with yema, a type of milk custard candy popular in the Philippines. Its flavors include mango, ube, chocolate, mocha, pastillas and the best seller is the original yema cake. The success of the business is attributed to the efforts of the owner, Remilly Co.

So that’s going to wrap it up for this exceptional food amies perfect yema cake recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!