Mince Stew
Mince Stew

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, mince stew. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Mince Stew is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Mince Stew is something which I have loved my entire life. They’re nice and they look wonderful.

Mince stew with boiled potatoes is a great meal when the hunger pangs are crying. I freeze these and then I can take them out whenever I fancy the soup. Put everything except the bay leaves and water into a large pan and heat, stirring, until the meat is browned. Add a teaspoon of salt, a sprinkle of black pepper, the bay leaves and enough water to stop it sticking to the pan (depends on how much water is in the beef).

To get started with this recipe, we have to first prepare a few components. You can have mince stew using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Mince Stew:
  1. Make ready 500 g Beef mince
  2. Make ready 1 cup frozen mixed vegetables
  3. Prepare 1 onion
  4. Get 1 tsp garlic and ginger
  5. Take 1 tsp rajah curry
  6. Take 1 tsp steak n chop spice
  7. Prepare 1 tsp BBQ
  8. Take 1 tsp chicken spice
  9. Get 1/2 tsp Benny spice
  10. Take 1 sachet tomato paste
  11. Get 1 / 2 pack of brown onion
  12. Prepare 2 TBS canola oil
  13. Take 2 TBS tomato sauce

Cabbage is universal: it is good with meat, potatoes, rice, zucchini and eggplants. Among the mass of options for cooking vegetables, you can easily find your signature recipe. Nutritional value of the dish Homemade Minced Beef and Dumplings are the best British comfort food. A hearty meal served hot and bubbly to warm you from the inside out and it's all made in one pan.

Instructions to make Mince Stew:
  1. Pour oil in pot and fry the onion and garlic and ginger
  2. Let sauté and add spices all of them and followed with mince meat stir it and cover the pot
  3. In a small pot boil the frozen vegetables for few minutes until the cooked almost 5 minutes
  4. The open the pot and stir again and add tomatoes paste and tomato sauce
  5. Then stir and cover the pot and let it simmer for a while then drain the vegetable water
  6. Then add it to the mince and then prepare the soup mixture to the mince and let it thickens slowly
  7. Mine will be enjoyed with spaghetti

Nutritional value of the dish Homemade Minced Beef and Dumplings are the best British comfort food. A hearty meal served hot and bubbly to warm you from the inside out and it's all made in one pan. Mince and Dumplings (also known as mince cobbler) is a traditional North East of England, real stick-to-your-ribs meal and one of my favorite childhood dishes. Thick beef stew good eaten from a bowl or poured over biscuits. The longer this simmers, the better!

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