AMIEs Special MINT Chocolate Cake
AMIEs Special MINT Chocolate Cake

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, amies special mint chocolate cake. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

AMIEs Special MINT Chocolate Cake is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. AMIEs Special MINT Chocolate Cake is something that I have loved my whole life. They’re fine and they look wonderful.

Combine chocolate and whipping cream in a double boiler over low medium heat. Fill one disk of the cake with chocolate icing. Replace top and frost sides and top with apricot jam then cover with the remaining chocolate icing sides and top of the cake. Special chocolate cake with Andes mints is a treat if you like the flavor of mint.

To begin with this recipe, we must first prepare a few ingredients. You can cook amies special mint chocolate cake using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make AMIEs Special MINT Chocolate Cake:
  1. Make ready 150 cup softened butter or 1 cup vegetable oil
  2. Take 150 grams sifted sugar
  3. Take 250 baking flour
  4. Take 2 tsp baking powder
  5. Prepare 3 eggs, lightly beaten
  6. Prepare 175 ml fresh milk
  7. Get 3/4 cup mint syrup
  8. Make ready 1/2 tsp salt

Add the eggs, buttermilk, oil and vanilla. Make ganache: In a large saucepan over medium heat, bring heavy cream to a simmer until tiny bubbles. The cake is frosted with mint buttercream and layered with mint chocolate pieces. They are in between the cake layers and also used to decorate the cake.

Steps to make AMIEs Special MINT Chocolate Cake:
  1. Heat the oven to 180ºC (350ºF). Grease and base line a 20cm round cake tin. In a bowl, mix together the flour, baking powder and salt, and mix well.
  2. In a separate bowl, beat the butter and sugar until pale and fluffy. Gradually beat in the eggs beating until fully blended into the mixture. Stir in the dry ingredients into the egg mixture, alternately with the milk and mint syrup.
  3. Pour into the prepared cake tin and bake in the oven for 40-50 minutes or until done. Place on a wire rack to cool.
  4. Cover with chocolate glaze or you can cover with my chocolate frosting. To make the chocolate glaze, beat 1/4 heavy cream until frothy. Add the melted 4oz melted dark chocolate. Spread over the top of the cold cake. Decorate the cake. - - https://cookpad.com/us/recipes/345812-amies-chocolate-frosting
  5. I used my sugar mint leaves for decoration and topped each leaves with my minted strawberries.

The cake is frosted with mint buttercream and layered with mint chocolate pieces. They are in between the cake layers and also used to decorate the cake. You could leave them out, but I love the extra mint flavor and mix of textures. I used Andes mint baking pieces, but mint chocolate chips or something similar would work as well. Whisk together the flour, baking soda, baking powder and salt; add to creamed mixture alternately with cocoa mixture, beating well after each addition.

So that’s going to wrap this up for this exceptional food amies special mint chocolate cake recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!