Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, amies ferrero coconut cake. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
AMIEs Ferrero COCOnut Cake is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. AMIEs Ferrero COCOnut Cake is something which I have loved my entire life. They’re nice and they look fantastic.
Prepare cake mix according to directions on the box, substituting coconut milk for water in the mix. Over bake and the crust will be too dry to absorb the cream of coconut. Tastes like the real ferrero coconut candy. :cookie :-) They woudnt be able to tell the difference. :-D :positive A real yum! :ohyeaah ~(o.o)~ Coconut Cream Cake. Six layers of fluffy coconut cake with coconut cream filling, covered in white frosting and shredded toasted coconut.
To begin with this particular recipe, we must prepare a few ingredients. You can cook amies ferrero coconut cake using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make AMIEs Ferrero COCOnut Cake:
- Make ready base
- Make ready 5 eggs
- Make ready 1 cup baking flour
- Make ready 1 cup sifted sugar
- Prepare 1 tsp vanilla extract
- Make ready filling
- Make ready 450 grams cream cheese (Philadelphia)
- Get 1 cup unsalted butter, softened
- Get 1 can condensed milk
- Prepare 1/2 cup grated coconut (coconut flakes)
- Get 1/4 cup instant dry milk
- Get 2/3 cup crushed vanilla wafers
- Prepare decoration
- Make ready 1 cup grated coconut (coconut flakes)
It is so chocolate and taste so heavenly. If you like Ferrero Rocher truffles you will definitely love this heavenly Ferrero Rocher cake inspired by their richness and flavor. The cake consists of chocolaty brownie layers, alternating with hazelnut meringue layers, filled with nutella frosting and chocolate ganache, coated with toasted hazelnuts and topped with an amazing chocolate glaze. Process coconut in a food processor until finely minced.
Steps to make AMIEs Ferrero COCOnut Cake:
- Heat the oven to 175ºC (350ºF). Grease and base line a 20cm springform cake tin. Beat the eggs and vanilla extract in a mixing bowl until pale and fluffy. Add the sugar, beating until fully incorporated into the mixture. Fold in the flour 1/3 at a time. Dont over mix.
- Transfer the mixture into the cake tin. Bake for 35 minutes, until golden brown and springy to the touch. Leave to cool in the tin and then place into a serving plate.
- To make the filling: mix together the cream cheese, butter and condensed milk, beating gradually. Fold in the coconut flakes and dry milk, mixing well until combined.
- Cut the cake into two or three layers horizontally. Spread filling to the layers, covering each layer with the crushed vanilla wafers. Stack the layers together, placing the last layer on top.
- Spread the remaining cream over the top and sides of the cake. Decorate with coconut flakes. I decorated the side of my cakes with my ferrero chocolate candies.
- Serve, share and enjoy its deliciousness with family and friends.
The cake consists of chocolaty brownie layers, alternating with hazelnut meringue layers, filled with nutella frosting and chocolate ganache, coated with toasted hazelnuts and topped with an amazing chocolate glaze. Process coconut in a food processor until finely minced. Put the egg whites in a bowl and whisk slightly. Add the ½ cup milk, coconut milk and coconut flavoring and mix thoroughly. An easy to make celebration indulgent coconut cake, made with coconut sponge, covered with coconut frosting and topped with Ferrero Raffaello coconut truffles War is a terrible thing.
So that’s going to wrap this up with this exceptional food amies ferrero coconut cake recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
