Savory Stuffed Sweet Potatoes
Savory Stuffed Sweet Potatoes

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, savory stuffed sweet potatoes. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Here sweet potatoes are stuffed with an eggplant-tomato mix topped with Moroccan spices, a combo called zaalouk. Then, the sweet potato is stuffed to the brim with chickpeas and tahini. Line a rimmed baking sheet with parchment paper. Brown sausage in a large skillet.

Savory Stuffed Sweet Potatoes is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Savory Stuffed Sweet Potatoes is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have savory stuffed sweet potatoes using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Savory Stuffed Sweet Potatoes:
  1. Prepare 3 large Sweet potatoes
  2. Take 1 lb Ground beef
  3. Make ready 6 slice Bacon
  4. Get 1 Fennel bulb
  5. Prepare 1 Yellow onion
  6. Take olive oil, extra virgin
  7. Get Himalayan pink salt
  8. Take ground black pepper

And the tart bite of cranberries brings this whole dish together. The magic happens after we stuff the potatoes and then sprinkle on some parmesan cheese (omit to keep this paleo). Pierce sweet potatoes with a knife to ensure cooked completely. These savory stuffed sweet potatoes are my go-to single gal dinner.

Steps to make Savory Stuffed Sweet Potatoes:
  1. Stab each sweet potato several times; brush with olive oil, salt and pepper, and wrap in foil. Place in oven at 400° for 1 hour
  2. While potatoes are cooking, prepare fennel onion jam. Heat oil in pan on medium.
  3. Chop fennel bulb and onion, then add to heated pan. Add salt and pepper to taste.
  4. After 30 minutes, add one strip of bacon, finely chopped, to your fennel/onion mixture. Stirring gently.
  5. In separate skillet, brown ground beef.
  6. After everything has cooked through, split potato and fill with beef, them top with your fennel onion jam.

Pierce sweet potatoes with a knife to ensure cooked completely. These savory stuffed sweet potatoes are my go-to single gal dinner. Here's a run down on how to make these tasty stuffed spuds with some of my favorite combos! True Life: I used to hate sweet potatoes. I basically would rather have eaten sand than a sweet potato.

So that’s going to wrap this up for this exceptional food savory stuffed sweet potatoes recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!