Pasta with Green Salad
Pasta with Green Salad

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, pasta with green salad. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Serve immediately, or cover and refrigerate until serving. Rotini Pasta Salad with mixed greens, feta cheese, tomatoes and kalamata olives! One bite of this healthy salad will transport you straight to the Mediterranean! Just because summer is almost on its way out, doesn't mean that we have to start filling our bellies with comfort foods and pumpkin.

Pasta with Green Salad is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Pasta with Green Salad is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have pasta with green salad using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Pasta with Green Salad:
  1. Take 500 g beef mince meat
  2. Get 1 cup frozen mixed vegetables
  3. Make ready 1 onion
  4. Make ready 1 tsp minced garlic and ginger
  5. Get 1/2 cube beef stock
  6. Prepare 1/3 cup tomato sauce
  7. Get 1 tsp BBQ spice
  8. Get 1 tsp Steak and chops spice
  9. Take 1 tsp Rajah Mild curry powder
  10. Take 1 tsp paprika
  11. Get 2 TBS brown onion powdered soup
  12. Make ready 1 tb minestrone powdered soup
  13. Make ready 1 tbs Olive oil

Boil pasta in salted water according to package directions. When done, drain and rinse under cold water. In a large bowl, combine the pasta, baby greens, sun dried tomatoes, capers, olive oil, vinegar, salt and pepper. Toss well then just before serving top with fresh shaved parmesan.

Instructions to make Pasta with Green Salad:
  1. Ready your pan and pour Olive oil, and chop your onion
  2. Pour in the chopped onion and start frying with garlic and ginger
  3. Convert the half beef stock into smaller pieces. Add in your pan then pour your mince meat.
  4. Microwave the mixed veggies for 4 minutes
  5. Once the mince is cooked, pour your tomato and you mixed veggies in
  6. Ready a cup of brown onion soup together with the minestrone soup. Then pour it in, then cook and allow to thicken.
  7. I preferred it with spaghetti this time and added Green Salad.

In a large bowl, combine the pasta, baby greens, sun dried tomatoes, capers, olive oil, vinegar, salt and pepper. Toss well then just before serving top with fresh shaved parmesan. The Gemelli pasta called for in this green bean pasta salad recipe is absolutely perfect for it. Gemelli pasta is a single strand of pasta twisted into a spiral which helps it retain the dressing once it is tossed. Note: If you can't find Gemelli at your local grocery store, Rotini pasta will get the job done well too.

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