simple easy sponge cake
simple easy sponge cake

Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, simple easy sponge cake. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

simple easy sponge cake is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. simple easy sponge cake is something which I have loved my whole life. They are nice and they look fantastic.

Sponge cakes are commonly made without fats, such as butter or oil, and leaveners, such as baking powder. They resemble angel food cake, except you use both the egg whites and yolks. Here's a quick and easy recipe using cupboard staples to make a sponge cake. Sponge cakes taste good eaten plain, served with sweetened fruit, or iced with a simple glaze.

To begin with this particular recipe, we have to first prepare a few components. You can cook simple easy sponge cake using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make simple easy sponge cake:
  1. Make ready 180 grams self raising flour
  2. Take 180 grams butter or margarine
  3. Make ready 180 grams caster sugar
  4. Make ready 3 eggs
  5. Get 50 ml milk
  6. Prepare 2 sandwich tins,or cake tins
  7. Take 5 ml vanilla essense(optional)

Do not grease the sides of the pan. In a large bowl, beat egg yolks until light, gradually adding in the sugar. This basic Italian Sponge Cake doesn't need oil, butter, or baking powder. Pan di Spagna can be eaten as it is with a cup of tea for example.

Instructions to make simple easy sponge cake:
  1. preheat oven 180c,or gas mark 4 1/2.
  2. take butter and eggs out of fridge about an hour before baking.
  3. mix sugar and butter until pale and creamy.add vanilla essense if you choose to add at this stage..in separate bowl beat eggs. gradually add eggs in to butter mixture beating constantly to prevent curdling.if you see any sign of curdling,add generous pinch of flour,it should help stopping mixture curdling.
  4. add flour and mix well.finally add milk,little at time,and each addition mix well.
  5. pour mixture into two cake tins,i use 9 inch but any size may be used.if using 7 inch,decrease heat and extend baking time.
  6. bake for about 25 min. I check sponge by pricking sponge with skewer. if skewer comes out clean,your cake is done :-D
  7. after cooling cakes in their tins,take sponge out,decorate to your own liking…i simply added chocolate buttercream(mix 80g icing sugar,30g half melted butter,1 big teaspoonful of coco powder)

This basic Italian Sponge Cake doesn't need oil, butter, or baking powder. Pan di Spagna can be eaten as it is with a cup of tea for example. Vanilla Sponge cake is one of the most basic cake recipes. Made from staple ingredients found in our kitchen, this cake is extremely easy to make. The British cuisine has a popular cake named Madeira Cake, which is nothing but a simple sponge cake.

So that’s going to wrap it up for this exceptional food simple easy sponge cake recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!