Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, ramen egg noodles with sausages in a bowl πππππΆπ₯ππ₯. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Ramen Noodles with Sausage: Loaded Ramen Bowl. With this ramen noodles with sausage recipe, you can upgrade your instant ramen noodles to fabulous. Sauteed crispy kielbasa sausage and onions with noodles make a quick and easy light lunch. Scoop out into individual bowl, decorate with basil leaves on top bowl.
Ramen Egg Noodles with Sausages in a Bowl πππππΆπ₯ππ₯ is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Ramen Egg Noodles with Sausages in a Bowl πππππΆπ₯ππ₯ is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook ramen egg noodles with sausages in a bowl πππππΆπ₯ππ₯ using 23 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Ramen Egg Noodles with Sausages in a Bowl πππππΆπ₯ππ₯:
- Get 3 pkt Ramen Egg Noodles
- Prepare In a pot put high enough water to boil the Ramen noodles
- Make ready Pinch salt
- Take 2 Pork sausages, fry first then sliced thickly
- Make ready 1 cup leftover Cooked Beef steak, cut into match finger
- Prepare 1 tbs cornstarch dissolved in 1 tbs water for thickening
- Take 2 tbs green onion stalk, chopped finely the green part
- Get 1 tbs chopped parsley
- Prepare 5 basil leaves
- Take 3 garlic, minced
- Get 2 mushrooms, sliced thickly
- Prepare 1 red capsicum, sliced thinly
- Prepare 1 carrots, peeled grated
- Make ready 1 cup leeks, slice very thinly
- Make ready 1 cups frozen French beans,parboiled for 15' in boiling water
- Prepare 1 fresh red chili, deseeded and diced
- Get Grinded black pepper
- Make ready 5 tbs Kikkoman Soy sauce
- Get 1/2 lemon juice
- Get 2 tps sesame oil
- Get Garnish: 5 basil leaves
- Prepare 1 tbs + 2 tbs Rice Bran oil, for fry and stir-fry
- Make ready 1 handful roasted Peanuts, chopped coarsely
Transfer to a shallow serving bowl; top with reserved sausage and egg strips. If desired, top with green onions and serve with chili sauce. Making Ramen Noodles With Sausage Egg And Cheese.. Whisk in the remaining soy sauce, ginger, hoisin sauce, vinegar, and red pepper flakes.
Instructions to make Ramen Egg Noodles with Sausages in a Bowl πππππΆπ₯ππ₯:
- In a wok put 1 tbs oil, fry the pork sausages until well brown then lift them out onto a chopping board, sliced thickly and place them into a plate and set aside. In a pot fill with water boil the noodles, add pinch of salt and cook al dente. Drain under a tap of water, set aside. In the same wok heat 2 Tbs oil, add garlic, mushrooms, french beans sliced, leeks, green onions, grated carrots, parsley & fresh red chili and stir-fry 2'. Turn off, transfer.
- On the wok heat & boil 1 cups water, then add 2 tbs soy sauce,1/2 lemon juice,stir well,then add the cooked veges, the cooked beef, the cooked noodles & cornstarch mixture to thicken the gravy& mix well together then lastly add the fried chorizo,1 tbs sesame oil and mix to combine all together.Taste the season then remove.Scoop out into individual bowl, decorate with basil leaves on top bowl. Then scatter the chopped peanuts. To serve with Sambal Oelek or Jamaican Chili sauce.πππΆπ₯
Making Ramen Noodles With Sausage Egg And Cheese.. Whisk in the remaining soy sauce, ginger, hoisin sauce, vinegar, and red pepper flakes. Brown sausage in a skillet, just like you would ground beef. Add onion and garlic to sausage as it cooks. At the same time, cook egg noodles according to package instructions.
So that is going to wrap this up with this exceptional food ramen egg noodles with sausages in a bowl πππππΆπ₯ππ₯ recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!