Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, cabbage rolls. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Cabbage Rolls is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Cabbage Rolls is something which I have loved my entire life.
When cabbage is cooked, let sit until it is cool enough to handle. Mix together meat, rice, egg, onion, carrot, salt, pepper and bacon. Roll up, tucking in sides to completely enfold meat. Place folded side down in a greased baking dish.
To get started with this particular recipe, we have to first prepare a few components. You can cook cabbage rolls using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Cabbage Rolls:
- Get cabbage about 2lbs 2 smaller heads
- Prepare cup diced onion
- Make ready cloves garlic, minced
- Get Tablespoon olive oil
- Take mushrooms, (optional)
- Take pound ground sirloin
- Get 1 1/2 teaspoons salt
- Get 4 cup chopped parsley
- Make ready 3/4 cup uncooked white rice
- Prepare 1 cup Pomi strained tomatoes or canned tomato puree
- Get 2/4 cup liquid (beef stock, cabbage water, or combine with some leftover tomato for 3/4 cup)
They're terrific to share at gatherings with our children and grandchildren. —Beverly Zehner, McMinnville, Oregon Make slits at the base of the cabbage or cut out the entire core. Bring to the boil, then add the whole cabbage to the pan. Cabbage rolls are a favorite comfort food from Eastern Europe and are often reserved for special occasions or big family dinners. Instead of boiling the cabbage, there's an easy shortcut to soften the leaves if you plan ahead.
Instructions to make Cabbage Rolls:
- Bring a pot of water to boil. Cut center core out of cabbage and place, core side down, in boiling water. Cover and simmer for 5minutes. - While cabbage simmers, heat oil in pan over med-high heat and sauté onion and garlic 2/5 minutes until browned. Add mushrooms and cook another 3 minutes. Transfer mixture to a bowl
- Remove cabbage to a rimmed baking sheet, keeping water in the pot. Gently remove leaves from cabbage, cutting away from the core with a small knife. Set aside the best 16 unbroken leaves and cut off the thick spine in the center for easier rolling. Set all remaining broken or small cabbage leaves aside. (If the core is too firm, return it to boiling water for a few minutes to soften)
- To cooled onion mixture, add meat, rice, parsley, tomato, salt & pepper. Combine well. - Place about cup of filling in each leaf, roll, and place seam side down in a 13 by 9-inch pan. Pour liquid over rolls and lay some leftover leaves on top Cover pan tightly with foil, and bake for 1 1/2 hours Place pan on a cookie sheet in case it drips - Remove from oven and let rest 30 minutes or better still, refrigerate overnight. They freeze well
Cabbage rolls are a favorite comfort food from Eastern Europe and are often reserved for special occasions or big family dinners. Instead of boiling the cabbage, there's an easy shortcut to soften the leaves if you plan ahead. The night before you plan to make the cabbage rolls, put the whole head of cabbage in the freezer. Wrap and steam the stuffed cabbage Divide the stuffing to the number of stuffed cabbage rolls you want to make. Place a portion of the stuffing at the center of a piece of the cabbage leaf and roll up like making a Swiss roll, or enclose the filling entirely like closing an envelope.
So that’s going to wrap this up for this exceptional food cabbage rolls recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
