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Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, my take spur version mushroom & black pepper chump steak. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

My Take Spur Version mushroom & black pepper Chump Steak is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. My Take Spur Version mushroom & black pepper Chump Steak is something that I’ve loved my whole life. They are nice and they look fantastic.

Great recipe for My Take Spur Version mushroom & black pepper Chump Steak. You need of Marinade for Steak :. My Take Spur Version mushroom & black pepper Chump Steak. My husband was so feeling for Spur's Cheddarmelt Steak so we just decided to create our own old fashion Spur way with Slight Twists 🍖🍟 Nomcebo Masina.

To begin with this recipe, we must prepare a few ingredients. You can cook my take spur version mushroom & black pepper chump steak using 35 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make My Take Spur Version mushroom & black pepper Chump Steak:

1. Prepare 200 g - 300g Chump Steak (amount optional in my case 6 pieces)
2. Prepare Marinade for Steak :
3. Take 4 Tblsp Worchestershine Sauce
4. Take 1/2 cup BBQ sauce (or more)
5. Make ready 2 Tblsp Tomato Sauce
6. Make ready 2 Tsp Lemon Juice
7. Take 1 Tsp Salt
8. Take 2 Tsp Freshly Ground Black Pepper
9. Get 2 Tsp Chilli Powder
10. Make ready 1/2 Tsp Red Pepper Flakes
11. Make ready 2 Tsp Sticky Brown Sugar OR Honey
12. Make ready ✓ Preferable to marinade Meat the night before
13. Get Onion Rings :
14. Make ready 2 Large Onions (sliced extremely thin with Mandolin Slicer)
15. Take 2 Cups Buttermilk
16. Prepare 2 Cups Flour
17. Take 2 Tsp Portuguese Chicken Spice
18. Make ready 1 Tsp Salt
19. Take 1 1/2 Tsp Ground Black Pepper
20. Make ready 1 1/2 Tsp Brown Onion Powder
21. Take Black Pepper Mushroom Sauce :
22. Take 150 g Punnet White Mushrooms (sliced)
23. Take 1 Tsp Butter/Olive Oil
24. Take 1 small Onion (finely diced)
25. Make ready 1/2 Cup Beef Stock
26. Prepare 2 Tsp Course Ground Black Pepper
27. Make ready to Taste Salt
28. Prepare 155 g Tin Cream
29. Get 1 Tblsp Mazina / Corn Flour
30. Prepare Potato Chips :
31. Get Half a frozen packet Chips
32. Prepare Oil
33. Get Fries :
34. Make ready Fry in oil till done and sprinkle with salt and pepper
35. Get 1 Packet Cheddar Sliced Cheese

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Instructions to make My Take Spur Version mushroom & black pepper Chump Steak:

1. Marinade your Steak the Night Before for ingredients to seep through. Switch on grill pan to about medium high heat. Add in lil Olive Oil and butter and grill till chard and cooked to liking. ✓Before removing steak off the grill top with sliced cheese for a better melt.
2. Carefully slice your onions and soak them in the buttermilk for about 10 mins
3. Combine your flour with all your Spices. And after onions have soaked,drain milk and dredge in flour batter.
4. Deep fry till golden brown.
5. Prepare you ingredients for the sauce. In a non-stick sauce pan on medium heat melt butter or add oil. Add onions and cook till translucent. Then add sliced mushrooms.
6. Cook till soft and mushrooms shrink. Add in your stock and spices. Simmer for 5mins.
7. Add in cream. Stir well
8. After few mins when sauce starts to bubble up, add in Mazina/Corn Flour. Cook till sauce thickens.
9. Deep fry your chips and dress with plain salt and pepper.
10. To Serve : Place your Steak topped with sliced cheese. Spoon the sauce over for presentation wise and enjoy with your sides of fried chips and Crunchy Oinon Rings.

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