Venison pot roast
Venison pot roast

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, venison pot roast. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Rub the venison rump roast with garlic, black pepper, and salt, then place on top of the vegetables. Mix the cream of mushroom soup, beef broth, water, and onion gravy mix in a bowl until gravy mix is dissolved; pour soup mixture over the roast. Directions In a Dutch oven, brown roast in oil; add the next five ingredients. For spaetzle, beat eggs and salt in a medium bowl.

Venison pot roast is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Venison pot roast is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook venison pot roast using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Venison pot roast:
  1. Get 1/3 cup all purpose flour
  2. Get 1 tsp dried basil leaves
  3. Prepare 1/2 tsp dried thyme leaves
  4. Take 1/2 tsp salt
  5. Make ready 1/4 tsp pepper
  6. Prepare 3 tbsp vegetable oil
  7. Get 1 10 1/2 oz. condensed french onion soup
  8. Make ready 1/2 cup beef broth
  9. Make ready 1 bay leaf
  10. Get 1 large potato,cut into.1' cubes
  11. Make ready 4 carrots,cut into 2' pieces
  12. Take 2 celery,cut into 2".pieces
  13. Prepare 3 lb venison

Add the apple juice, broth, onion, thyme and bay leaf. Bring to a boil; reduce heat. Sear the venison roast in a heavy skillet or sauté pan in heated oil or shortening. Turn off the heat and add beef broth; transfer to slow cooker, scraping browned bits up.

Steps to make Venison pot roast:
  1. Preheat oven to 350°
  2. In large ziploc bag and combine first 5 ing. Add meat and shake to coat well.
  3. In large pot brown meat and both sides in oil. Add spice mix leftovers to pot and add soup,broth and bay leaves.
  4. Heat to a boil and remove from heat. Cover and bake in baking dish 1 1/2 hour
  5. Add veggies and re cover and bake another 1 1/2 hour. Remove bay leaf and serve.

Sear the venison roast in a heavy skillet or sauté pan in heated oil or shortening. Turn off the heat and add beef broth; transfer to slow cooker, scraping browned bits up. Add tomatoes to the crock pot, along with the herbs and seasonings. Next, place your venison on top of the onion bed. On top of the venison, add both envelopes of the Lipton Beefy Onion Soup Mix, salt and black pepper.

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