Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, moist graham cracker cake. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Moist Graham Cracker Cake is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Moist Graham Cracker Cake is something which I’ve loved my entire life. They’re fine and they look fantastic.
Place graham cracker squares into a large plastic bag, and using a rolling pin, crush crackers into crumbs. Mix graham crackers with flour and baking powder. Mix graham cracker crumbs with flour and baking soda. Melt the butter in a large pan over low heat.
To begin with this recipe, we have to first prepare a few ingredients. You can cook moist graham cracker cake using 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Moist Graham Cracker Cake:
- Make ready Cake
- Make ready 2 3/4 cup 32 squares Cinnamon Graham Crackers, crushed
- Get 2 tsp baking powder
- Take 2 tbsp all-purpose flour
- Prepare 1 cup sugar
- Prepare 1/2 cup (1 stick) softened butter
- Get 5 egg yolks
- Make ready 2 1/2 tsp vanilla extract
- Make ready 1/2 tsp ground cinnamon
- Prepare 1 cup milk
- Take 1 cup Optional Chopped Walnuts (or any kind of nuts you prefer)
- Prepare 1/3 cup (3 ounces), softened cream cheese
- Take 1/4 cup (1/2 stick), softened butter
- Take 2 cup powdered sugar
- Make ready 1 1/2 tsp vanilla extract
- Get 1 Optional crushed graham crackers for topping cake
Graham cake is layered with a cream filling and topped with an easy brown sugar frosting to make the best tasting graham cracker dessert. Top with additional crackers for a cake that'll taste as good as it looks. Source: Better Homes and Gardens The batter of this Graham Cracker cake is moist and delicious. The recipe comes from the files of the Scamerhorn family's cousin Nancy Lacina of Berwyn, Ill. "When I was growing up, Saturday.
Steps to make Moist Graham Cracker Cake:
- 1.)Place graham cracker squares into a large sandwich bag or food processor and using a rolling pin crush crackers into fine crumbs if using sandwich bag.. Note: You'll need a 13x9 cake pan for this recipe*
- 2.)Mix together graham crackers,flour and baking powder. Place to the side.
- 3.)Cream your sugar and butter until light and fluffy. Add in egg yolks,one at a time, vanilla and cinnamon. Mix until smooth.
- 4.)Add about 1/3 of graham cracker mixture to the wet mixture at a time, then about 1/3 of the milk. You're going to keep alternating the graham cracker mixture and milk until it is nicely incorporated. Then fold in walnuts., if desired.
- 5.)Spread mixture into 13x9 cake pan. Batter will be somewhat thick. Bake for about 20-25 minutes (or until toothpick inserted comes out clean). Allow cake to cool.
- 6.) Then make your frosting. Cream together the softened cream cheese and butter until smooth and fluffy Add powdered sugar & vanilla extract and mix until smooth.
- 7.)Spread icing over cooled cake. Then sprinkle crushed graham crackers on top of icing (Optional Step!!!).
Source: Better Homes and Gardens The batter of this Graham Cracker cake is moist and delicious. The recipe comes from the files of the Scamerhorn family's cousin Nancy Lacina of Berwyn, Ill. "When I was growing up, Saturday. Directions In a small bowl, combine the cracker crumbs, brown sugar, pecans and cinnamon. Prepare cake mix according to package directions. Stir in egg yolks, one at a time, beating well.
So that is going to wrap it up with this exceptional food moist graham cracker cake recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
