Instant Pot Beef Stew
Instant Pot Beef Stew

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, instant pot beef stew. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Plenty of Appliances to Choose From. Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Turn Instant Pot to Sauté, then select More. Wait for pot to heat up, then add oil.

Instant Pot Beef Stew is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Instant Pot Beef Stew is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook instant pot beef stew using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Instant Pot Beef Stew:
  1. Take 1 pound chuck stew beef, small cubes
  2. Take 2 Tbs flour
  3. Make ready 1/2 pound carrots, peeled and sliced
  4. Take 1 medium white onion, diced
  5. Get 1 pound white or golden potatoes, cubed
  6. Prepare 6 cloves garlic, minced
  7. Take 4 cups low sodium beef stock
  8. Take 3 Tbsp steak sauce
  9. Make ready 2 tsp thyme, rosemary
  10. Make ready to taste S&P
  11. Make ready 1 bag frozen peas, thawed

Instant Pot Beef Stew is perfect for those cool fall nights, and great when you want to whip up cozy beef stew in under an hour! Sauté the beef in the bottom of the instant pot, throw in your veggies and broth, turn it on and call it a day! Instant Pot beef stew and red wine are a delicious combo! Try this stew with a full-bodied Merlot, Malbec, Pinot Noir, Cabernet Sauvignon, or Bordeaux.

Steps to make Instant Pot Beef Stew:
  1. Put IP on sautè mode, add 2 Tbs olive oil
  2. Add beef
  3. Cook until about half done, add flour and continue cooking
  4. Add veggies (except peas), stock, sauce and seasoning
  5. Put IP on stew setting and set time for 35 minutes
  6. Release steam and open IP, add peas
  7. Serve with crusty bread or hearty crackers or use my biscuit recipe

Instant Pot beef stew and red wine are a delicious combo! Try this stew with a full-bodied Merlot, Malbec, Pinot Noir, Cabernet Sauvignon, or Bordeaux. You can use some of the wine to deglaze the pan, then enjoy the rest. What To Serve with Beef Stew This is honestly the easiest stew ever thanks to the pressure cooker! Whisk t he flour, salt, and pepper together.

So that is going to wrap it up for this exceptional food instant pot beef stew recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!