Deer Loin in Jalapeno Jelly Sauce
Deer Loin in Jalapeno Jelly Sauce

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, deer loin in jalapeno jelly sauce. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Deer Loin in Jalapeno Jelly Sauce is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Deer Loin in Jalapeno Jelly Sauce is something that I have loved my entire life. They’re fine and they look wonderful.

Deer Loin in Jalapeno Jelly Sauce instructions. Remove from mixture, saute in butter and oil until done, remove from pan. Add chicken broth to pan and reduce by half. Add jelly and reduce to sauce texture.

To get started with this recipe, we must prepare a few components. You can cook deer loin in jalapeno jelly sauce using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Deer Loin in Jalapeno Jelly Sauce:
  1. Get 2 cup Chicken Broth
  2. Make ready 1 Deer Loin
  3. Get 3 tbsp Jalapeno Jelly
  4. Get 1 Salt and Pepper
  5. Get 2 tbsp Butter
  6. Get 2 tbsp Oil
  7. Prepare 1 tsp Garlic Powder
  8. Get 1 tsp Onion Powder
  9. Take 2 cup Red Wine
  10. Prepare 3 tbsp Dijon Mustard

Related Video Cream cheese stuffed and bacon wrapped deer tenderloin. Would you like any fruit in the recipe? Homemade Citrus Cranberry Sauce Yummly. navel oranges, lemon, cranberries, water, sugar. The finest cut of venison, the tenderloin is marinated in a red wine and vinegar sauce overnight then grilled or roasted.

Instructions to make Deer Loin in Jalapeno Jelly Sauce:
  1. Marinade loin in mustard, garlic powder, onion powder, salt, pepper and wine for 5 to 6 hours
  2. Remove from mixture, saute in butter and oil until done, remove from pan
  3. Add chicken broth to pan and reduce by half
  4. Add jelly and reduce to sauce texture
  5. Pour sauce over meat and serve

Homemade Citrus Cranberry Sauce Yummly. navel oranges, lemon, cranberries, water, sugar. The finest cut of venison, the tenderloin is marinated in a red wine and vinegar sauce overnight then grilled or roasted. Medium rare is an excellent way to enjoy this fine cut of meat. The marinade can also be reduced and used as a sauce. Photo by Johnny Miller Great sauces are like an insurance policy for venison roasts, which can easily overcook or dry out.

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