Simple Healthy Yogurt Cake
Simple Healthy Yogurt Cake

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, simple healthy yogurt cake. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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Simple Healthy Yogurt Cake is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Simple Healthy Yogurt Cake is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have simple healthy yogurt cake using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Simple Healthy Yogurt Cake:
  1. Make ready 1 cup Plain Yogurt
  2. Get 1 cup Brown Sugar
  3. Get 3 Egg
  4. Make ready 1/3 cup Coconut Oil
  5. Make ready 1/2 tsp Vanilla Extract
  6. Take ——– Dry Ingredients ——–
  7. Take 1 3/4 cup Whole Wheat Flour
  8. Get 1 1/2 tsp Baking Powder
  9. Take 1/2 tsp Baking Soda

In a separate bowl, whisk together yogurt, sugar, eggs, oil, almond extract and vanilla extract. Gently whisk flour mixture into yogurt mixture just until blended and smooth. The cake should be just firm in the center when done. Yogurt cake covered will last up to three days room temperature.

Steps to make Simple Healthy Yogurt Cake:
  1. Heat oven to 180°C/350°F, coat the loaf pan with non-stick cooking spray.
  2. Combine all of dry ingredients, whole wheat flour, baking powder, baking soda and put it aside.
  3. Place the coconut oil & sugar into a large bowl and mix well.
  4. Add yogurt, egg, vanilla extract and whisk until well blended and vigorously whisk until well blended.
  5. Add the flour mixture into the egg mixture and fold until just incorporated.
  6. Transfer to the prepared pan.
  7. Bake in the oven for about 45 minutes until a skewer inserted into the center of the cake comes out batter free.

The cake should be just firm in the center when done. Yogurt cake covered will last up to three days room temperature. You can also freeze Yogurt Cake, wrap it well in plastic, then wrap in foil and then in an airtight container or bag. The cake is best frozen plain, without glaze or frosting. Well keep up to two months in the freezer.

So that is going to wrap this up with this special food simple healthy yogurt cake recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!