Chocolate Expresso Mug Cake
Chocolate Expresso Mug Cake

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, chocolate expresso mug cake. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chocolate Expresso Mug Cake is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Chocolate Expresso Mug Cake is something that I’ve loved my whole life.

An espresso chocolate mug cake to give me (and you) that coffee + chocolate flavor satisfaction! As you all know, I'm kind of a big deal with my recipe for chocolate mug cake. It's the most popular recipe on my site because it is so incredibly easy to make and the best single-serving dessert! Add milk, oil, espresso and vanilla.

To get started with this recipe, we must prepare a few ingredients. You can have chocolate expresso mug cake using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chocolate Expresso Mug Cake:
  1. Make ready 1/4 cup flapjacks protein and waffle mix
  2. Take 1/2 scoop chocolate protein powder
  3. Take 1/4 cup cold water
  4. Get 1 tsp Swerve artificial sweetner
  5. Make ready 2 tsp unsweetened cocoa powder
  6. Get 1 tsp Expresso powder
  7. Prepare 5 grams coconut oil powder or MCT powder
  8. Take 5 grams mini semi-sweet chocolate chips

Mix with a small whisk until chocolate is completely melted. Add in flour, baking powder, espresso, oil and whisk until batter is smooth. Whisk water, almond flour, coconut flour, and baking soda into the chocolate mixture until well combined. Add egg and brewed espresso; whisk until smooth.

Instructions to make Chocolate Expresso Mug Cake:
  1. Add all your dry yogurt ingredients together. Pancake mix and chocolate protein powder vanilla works well too BTW
  2. Coconut oil powder this will add moisture. If you have a scale weigh it it is not low calorie
  3. Artificial sweetner of your choosing I like Swerve
  4. Cocoa and Expresso powders
  5. Add 1/4 cup of water and chocolate chips
  6. Cake batter consistency. Spray a microwave safe container or mug and microwave for 1 minute careful not to over do it or you'll have a dry cake
  7. MFP information for nutrition and macros
  8. This would go great with a scoop of Halo Top ice cream or just by itself. I hope you try it and enjoy it

Whisk water, almond flour, coconut flour, and baking soda into the chocolate mixture until well combined. Add egg and brewed espresso; whisk until smooth. Simple, elegant, and perfect for any celebration, this Chocolate Espresso Mug Cake will not disappoint! I am honored to be a Stonyfield Clean Plate Club Member. This post is in partnership with Stonyfield and prAna.

So that’s going to wrap it up with this special food chocolate expresso mug cake recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!