Beef Yaki Udon 🍻
Beef Yaki Udon 🍻

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, beef yaki udon 🍻. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Beef Yaki Udon 🍻 is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Beef Yaki Udon 🍻 is something that I’ve loved my entire life. They’re nice and they look wonderful.

Heat oil in a wok or skillet over high heat, add beef and stir fry until the meat is no longer pink. Add napa cabbage and bean sprouts until the vegetables are cooked to crisp-tender. Add udon noodles, scallions, and the rest of the seasonings, and mix well. Return cooked beef to the pan to heat through before serving.

To get started with this recipe, we have to prepare a few components. You can have beef yaki udon 🍻 using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Beef Yaki Udon 🍻:
  1. Prepare 200 g beef steak sliced
  2. Take 1/2 carrot in strips
  3. Get 1/2 yellow pepper in strips
  4. Prepare 1/4 onion in strips
  5. Make ready 3-4 mushrooms sliced
  6. Prepare 2 tbsp dark soy sauce
  7. Make ready 2 tbsp mirin sause
  8. Get 1/2 tbsp water
  9. Take 1 tbsp salt
  10. Make ready 1 tsp sugar
  11. Get 1 tsp cooking sake (or white wine)
  12. Make ready 1 tbsp flour
  13. Get 1 tbsp white sesame seed
  14. Make ready 1-2 Frozen Japanese udon noodles (Highly recommended frozen one)
  15. Take Oil for wok

Some popular choices would include carrots, scallions, mushrooms, and bell peppers. Yaki Udon is a simple Japanese stir fry noodle dish mixed with veggies and meat. It's mainly flavored with soy sauce. It's a great healthy dish that will.

Instructions to make Beef Yaki Udon 🍻:
  1. Slice veg (carrot, yellow pepper, onion and mushrooms)
  2. Tenderize steak and slice then dredge in flour
  3. Stir fry beef quickly then remove to a plate
  4. Stir fry veg (put some salt to draw out the water)
  5. Add soy & mirin sauces and stir fry for a few minutes, then returning beef to wok
  6. Add Frozen udon & water and wait for a few minutes, then adding cooking wine to stir frying udon
  7. Enjoy it with white sesame seed on the top & must taste it with a bottle of beer 🍻

It's mainly flavored with soy sauce. It's a great healthy dish that will. The sauce consists of yakisoba sauce which can be bought at any Asian store (I bought mine at T&T Supermarket). You can replace the pork with chicken, beef, or tofu, and use whatever vegetables you have on hand. You can also prepare chicken or beef yaki udon.

So that’s going to wrap this up with this special food beef yaki udon 🍻 recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!