Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, easy beef stroganoff (using left over sirloin steak). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Easy Beef Stroganoff (using left over sirloin steak) is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Easy Beef Stroganoff (using left over sirloin steak) is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook easy beef stroganoff (using left over sirloin steak) using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Easy Beef Stroganoff (using left over sirloin steak):
- Prepare 3 cup of leftover sirloin steak, sliced thin and trimmed of any fat.
- Prepare 1 medium onion chopped small
- Prepare 3 tbsp butter
- Make ready 1 1/2 tbsp flour
- Take 14 oz beef broth
- Make ready 1/2 cup milk
- Take 2 tbsp tomato paste
- Take 1 tbsp worcestershire sauce
- Make ready 1 tsp garlic powder
- Get 1/2 tsp ground thyme
- Take 1/2 tsp each of salt and pepper
- Make ready 2 tsp gravy master or swanson beef booster
- Make ready 1/2 cup -1 cup of sour cream (I prefer only 1/2 cup but you may like more sour cream)
- Get 1 Cooked buttered noodles (I cook two packages because my husband eats three plates of stroganoff)
To Make Perfect Stroganoff The best kind of beef for stroganoff is either sirloin steak or ribeye (or any tender marbled steak). Toss the steak with the flour & garlic pepper in a ziplock bag until all the steak pieces are coated evenly. Add them to the pan & stir to combine with the onions. Pour the chicken stock in the saucepan.
Steps to make Easy Beef Stroganoff (using left over sirloin steak):
Add them to the pan & stir to combine with the onions. Pour the chicken stock in the saucepan. Continue stirring for a couple minutes as the sauce starts to thicken. Add the onions and mushrooms, and cook until softened. You can freeze beef stroganoff, even if it is with leftover roast beef.
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