Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, key lime white chocolate macadamia nut mug cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Great recipe for Key Lime white Chocolate Macadamia Nut mug cake. Staying full, satisfying cravings, and reaching higher protein intakes for fitness goals and supporting lean body mass are always primary goals with recipes on Mugs for Muscles. This mug cake uses vanilla Quest powder, flapjacked protein pancake mix and a few bits of white chocolate and Macadamia Nut The citrusy flavor of Key lime ice cream pairs deliciously with white chocolate-macadamia nut cookies from your local bakery. I prefer to serve this cookie cake warm (so ooey, gooey delicious) and topped with fresh whipped cream (use a large star tip to get those pretty swirls).
Key Lime white Chocolate Macadamia Nut mug cake is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Key Lime white Chocolate Macadamia Nut mug cake is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have key lime white chocolate macadamia nut mug cake using 7 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Key Lime white Chocolate Macadamia Nut mug cake:
- Prepare 1/4 cup flapjacked protein baking mix
- Prepare 1 scoop vanilla Quest protein powder
- Get 1 tsp Swerve no calorie sweetner
- Make ready 11 g white chocolate chips
- Get 3 g Macadamia Nut pieces
- Take 1 lime
- Get 1/4 cup water
Flourless Godiva® Chocolate Cake, Topped with Godiva® Chocolate Cheesecake and Chocolate Mousse.. Layers of Our Original Cheesecake, Fudge Cake and Chocolate Truffle Cream.. Key Lime Pie in a Cheesecake! Deliciously Tart and Creamy on a Vanilla Crumb Crust.
Instructions to make Key Lime white Chocolate Macadamia Nut mug cake:
- 1/4 cup of flapjacked mix
- 1 scoop of vanilla protein powder
- 1 tsp of Swerve
- 11g of white chocolate baking chips
- 3 g of Macadamia Nut pieces
- The juice of one lime
- Add just enough water to get the right consistency
- Place in a microwave safe container and cook for 1 minute
- I suggest you toddle it up a bit before eating
- MFP information for one mug cake
Key Lime Pie in a Cheesecake! Deliciously Tart and Creamy on a Vanilla Crumb Crust. Place condensed milk and melts in a saucepan and stir over a low heat until smooth, remove from heat. Add nuts and zest and mix well. Pour into tin and refrigerate overnight prior to cutting.
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