Vickys Scottish Beef Stew & Suet Doughballs GF DF EF SF NF
Vickys Scottish Beef Stew & Suet Doughballs GF DF EF SF NF

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, vickys scottish beef stew & suet doughballs gf df ef sf nf. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Vickys Scottish Beef Stew & Suet Doughballs GF DF EF SF NF is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Vickys Scottish Beef Stew & Suet Doughballs GF DF EF SF NF is something that I have loved my whole life.

Vickys Scottish Beef Stew & Suet Doughballs GF DF EF SF NF instructions. Put all the casserole ingredients apart from the cornflour in a large ovenproof dish with a lid and combine well. Let it sit for a few hours to soften and marinate the meat. Put the dish in the oven.

To get started with this particular recipe, we have to first prepare a few components. You can have vickys scottish beef stew & suet doughballs gf df ef sf nf using 20 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Vickys Scottish Beef Stew & Suet Doughballs GF DF EF SF NF:
  1. Make ready 500 grams lean braising steak, diced
  2. Take 2 onions, diced or sliced
  3. Take 2 carrots, diced or sliced
  4. Prepare 2 large handfuls of peas
  5. Make ready 500 ml beef stock
  6. Make ready 1 clove chopped garlic
  7. Make ready 2 tbsp tomato puree/paste
  8. Take 1 tbsp worcestershire sauce, see below for a gluten-free recipe
  9. Prepare 2 tbsp fresh parsley, finely chopped
  10. Take 1/4 tsp thyme leaves
  11. Prepare 1 bay leaf
  12. Get 2 tbsp cornflour/cornstarch mixed with a little cold water
  13. Take salt & pepper
  14. Prepare 2 stick chopped celery (optional)
  15. Get 1 diced green sweet pepper (optional)
  16. Get Doughballs/Dumplings
  17. Take 100 grams self raising gf flour
  18. Make ready 50 grams shredded suet
  19. Prepare 1 pinch each salt & pepper
  20. Prepare 5 tbsp or enough water to combine

That wonderful tune we (probably slightly drunkenly) sing to say farewell to the previous year as we bring in the new year. Spread the flour in a shallow bowl. Season the beef with salt and pepper and dredge in the flour; shake. It's appreciated by millions every day.

Steps to make Vickys Scottish Beef Stew & Suet Doughballs GF DF EF SF NF:
  1. Put all the casserole ingredients apart from the cornflour in a large ovenproof dish with a lid and combine well. Let it sit for a few hours to soften and marinate the meat
  2. Preheat the oven to gas 4 / 180C / 350°F
  3. Put the dish in the oven. Total cooking time is 1 hr 45 minutes but you need to take the dish out and add the doughballs after an hour and 25 minutes
  4. To make the doughballs, combine the dry ingredients and add just enough water to make a stiff dough
  5. Split the dough into 8 and form into balls with floured hands. They'll expand in the oven
  6. Take the casserole from the oven after 1 hr and 25 minutes. Place the doughballs on top of it and replace the lid. Put back in the oven for the remaining 20 minutes. If you like them crispy on top leave the lid off
  7. When done, remove the bay leaf and thicken the gravy by stirring in the cornflour & water mixture. Serve with mashed potato. The doughballs should be fluffy and suck up the gravy from the stew
  8. You can flavour the doughballs with rosemary, parsley or thyme if you like. My grannie made the best doughballs, we would fight over them lol

Season the beef with salt and pepper and dredge in the flour; shake. It's appreciated by millions every day. It is easy, it is quick, it tastes yummy. They're nice and they look wonderful. A rich coloured and hearty beef stew recipe can be found in the book Clarissa's Comfort Food by Clarissa Dickson Wright.

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