Three-layered Chocolate Mousse Cake
Three-layered Chocolate Mousse Cake

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, three-layered chocolate mousse cake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

This Triple Chocolate Mousse Cake is an amazing combination of chocolate cake, chocolate fudge, and chocolate and white chocolate mousse! Smooth and creamy layers of mousse on top of a rich, moist cake. Using a large rubber spatula, place about one-quarter of the chilled chocolate mousse on top of the first cake layer. Combine the whipped cream to the gelatine and dark chocolate mixture and gently fold in with a plastic spatula.

Three-layered Chocolate Mousse Cake is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Three-layered Chocolate Mousse Cake is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have three-layered chocolate mousse cake using 35 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Three-layered Chocolate Mousse Cake:
  1. Take First Layer (Couverture White Chocolate):
  2. Make ready 50 g caster sugar
  3. Prepare 10 ml water
  4. Take 2 egg yolks
  5. Take 1/2 egg
  6. Take 125 g white cooking choclate - melted
  7. Get 5 g gelatine powder
  8. Get 2 big spoons water
  9. Take 150 g whipped cream
  10. Get Second Layer (Chocolate Milk):
  11. Make ready 50 g caster sugar
  12. Make ready 10 ml water
  13. Get 2 egg yolks
  14. Make ready 1/2 egg
  15. Make ready 125 g milk cooking chocolate - melted
  16. Prepare 5 g gelatine powder
  17. Take 2 big spoons water
  18. Prepare 150 g whipped cream
  19. Prepare Third Layer (Dark Chocolate):
  20. Take 50 g caster sugar
  21. Take 10 ml water
  22. Prepare 2 egg yolks
  23. Make ready 1/2 egg
  24. Prepare 125 g dark cooking chocolate - melted
  25. Make ready 5 g gelatine powder
  26. Take 2 big spoons water
  27. Prepare 150 g whipped cream
  28. Get Blackberry Sauce:
  29. Make ready 100 g blackberries
  30. Get 50 g icing sugar
  31. Get 20 ml water
  32. Prepare Orange Sauce:
  33. Take 2 oranges
  34. Get 50 g icing sugar
  35. Get 20 ml water

All three layers (the cake, middle layer with heavy cream and semisweet chocolate and top layer with white chocolate and heavy cream) are really simple to make. Whisk together the flour, cocoa powder and sugar in a medium bowl. Triple chocolate mousse cake is a truly decadent dessert. Most times, though, the mousse texture is exactly the same from one layer to the next and the flavor is so overpoweringly rich it's hard to finish more than a few forkfuls.

Instructions to make Three-layered Chocolate Mousse Cake:
  1. First Layer (Couverture White Chocolate): - 1.Dissolve the gelatine powder in water. Sprinkle the gelatine powder over the top of the water so that it does not form lumps. - 2.Heat the gelatine powder mix that has been dissolved in hot water until it is completely dissolved. - 3.Combine the gelatine mixture with the melted white chocolate.
  2. 4.Whip the cream until it becomes light and airy (80% fluffy). Do not over whip the cream as the texture will become dry and lumpy. - 5.Combine the whipped cream to the gelatine and white chocolate mixture and gently fold in with a plastic spatula. - 6.Spoon the combined mixture into a piping bag. Pipe the mixture into a glass container up to 1/3 parts of the glass. Place the glass containers with the piped mixture into the fridge and let it cool.
  3. Second Layer (Chocolate Milk): - 1.Heat sugar and water until the sugar dissolves. - 2.Beat the egg yolk and sugar together until the mixture turns a pale yellow. - 3.Dissolve the gelatine powder in water. Sprinkle the gelatine powder over the top of the water so that it does not form lumps. - 4.Heat the gelatine powder mix that has been dissolved in hot water until it is completely dissolved. - 5.Combine the gelatine mixture with the melted milk chocolate.
  4. 6.Whip the cream until it becomes light and airy (80% fluffy). Do not over whip the cream as the texture will become dry and lumpy. - 7.Combine the whipped cream to the gelatine and milk chocolate mixture and gently fold in with a plastic spatula. - 8.Spoon the combined mixture into a piping bag. Pipe the mixture on top of the first layer of white chocolate until it fills up 1/3 parts of the glass. Place the glasses with the piped mixture back into the fridge and let it cool.
  5. Third Layer (Dark Chocolate): - 1.Heat sugar and water until the sugar dissolves. - 2.Beat the egg yolk and sugar together until the mixture turns a pale yellow. - 3.Dissolve the gelatine powder in water. Sprinkle the gelatine powder over the top of the water so that it does not form lumps. - 4.Heat the gelatine powder mix that has been dissolved in hot water until it is completely dissolved. - 5.Combine the gelatine mixture with the melted dark chocolate.
  6. 6.Whip the cream until it becomes light and airy (80% fluffy). Do not over whip the cream as the texture will become dry and lumpy. - 7.Combine the whipped cream to the gelatine and dark chocolate mixture and gently fold in with a plastic spatula. - 8.Spoon the combined mixture into a piping bag. Pipe the mixture into the 2/3 filled glass container up to the brim of the container. Place the glasses with the fully piped mixture back into the fridge and let it cool.
  7. Blackberry Sauce: - 1.Combine blackberries, sugar and water in a small pot over a low heat. - 2.Stir the ingredients completely and bring to a boil. - 3.Turn off the heat and let cool. - 4.Place the mixture into a food processor and blend it until there are no more lumps.
  8. Orange Sauce: - 1.Finely slice and chop the orange skin. - 2.Squeeze the orange for juice. - 3.Combine the skin and juice with sugar and water in a small pot over a low heat. - 4.Stir the ingredients completely and bring to a boil. - 5.Turn off the heat and let cool. - 6.Place the mixture into a food processor and blend it until there are no more lumps.
  9. Recipe Notes: - 1. Once the components have been completed, the dish can be plated. - - 2. Ensure the mousse is served while it is cold. - - 3. Plate the Chocolate Mousse cake with the raspberry and orange sauce. - - 4. Use your own creativity in plating. You can place the sauces either directly on the cake or on the surface of the serving plate. - - 5. You can also add slices of fresh or tinned fruit to the decorations.

Triple chocolate mousse cake is a truly decadent dessert. Most times, though, the mousse texture is exactly the same from one layer to the next and the flavor is so overpoweringly rich it's hard to finish more than a few forkfuls. This triple layer cake is the trifecta of chocolate deliciousness. The bottom layer is a flourless chocolate cake… the middle layer is a light dark chocolate mousse… and the top layer is an even lighter white chocolate mousse. The combination of the three is rich, intensely flavorful and silky smooth.

So that is going to wrap it up for this special food three-layered chocolate mousse cake recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!