Vickys Mexican-Style Steak with Refried Beans, GF DF EF SF NF
Vickys Mexican-Style Steak with Refried Beans, GF DF EF SF NF

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, vickys mexican-style steak with refried beans, gf df ef sf nf. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Great recipe for Vickys Mexican-Style Steak with Refried Beans, GF DF EF SF NF. Great recipe for Vickys Mexican-Style Steak with Refried Beans, GF DF EF SF NF. Add the avocado, a big squeeze of lime juice, some coriander leaves, a good dollop of soured cream and a pinch more paprika, if you like. This Mexican-inspired steak dish is quick and easy to make.

Vickys Mexican-Style Steak with Refried Beans, GF DF EF SF NF is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Vickys Mexican-Style Steak with Refried Beans, GF DF EF SF NF is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have vickys mexican-style steak with refried beans, gf df ef sf nf using 24 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Mexican-Style Steak with Refried Beans, GF DF EF SF NF:
  1. Get Steak Marinade
  2. Prepare 4 tsp oil
  3. Prepare 2 tsp chipotle paste
  4. Prepare 1 tsp black pepper
  5. Make ready 4 small beef rump steaks or pork steaks
  6. Get Beans
  7. Make ready 2 tbsp oil
  8. Prepare 2 onions, chopped
  9. Prepare 4 tsp ground cumin
  10. Make ready 1 tsp smoked paprika
  11. Get 4 tbsp wine vinegar
  12. Prepare 2 tbsp tomato paste/puree
  13. Make ready 4 tsp chipotle paste
  14. Get 4 tsp brown sugar
  15. Get 1 tsp lo-sodium salt
  16. Make ready 1/2 tsp black pepper
  17. Get 2 can kidney/pinto beans, drained (400g each cans)
  18. Take 2 can black beans/mixed beans, drained (400g each cans)
  19. Get 1 can (empty bean can) of water
  20. Prepare Other Ingredients
  21. Prepare 4 roasted red peppers from a jar, drained & quartered
  22. Get 2 avocado, cut into chunks
  23. Take 2 limes, wedged
  24. Get 1 coriander and sour cream for garnish (see my recipe for free-from sour cream below)

Vickys Blancmange (Vanilla Pudding), Gluten, Dairy, Egg & Soy-Free. Roast pork is our staple Sunday dinner but it's never boring as I season it in many different ways. My Asian rub is very popular with the children but this is too as long as I don't add any extra chilli powder! For the beans, soften the onion in the oil in a frying pan.

Steps to make Vickys Mexican-Style Steak with Refried Beans, GF DF EF SF NF:
  1. Combine the oil, chipotle paste and black pepper and rub all over each steak
  2. Set aside to marinade until the beans are cooked
  3. Heat the oil and fry off the onions until softened. Stir in the cumin & paprika and cook for 2 more minutes
  4. Add the rest of the bean ingredients and let simmer until the water has almost evaporated
  5. Fry the steaks to your liking. Put the red peppers in the pan too and cook them for 2 minutes on each side to warm through and char a little
  6. Let rest on a plate while you finish the beans
  7. Mash 2/3 of the beans then stir together
  8. Slice the steaks into strips
  9. Divide the beans between the serving plates and serve the steak strips on top tossed with the quartered red peppers
  10. Scatter the avocado chunks and some coriander leaves around and add a spoonful of sour cream on the side with the lime wedges so your guests can add as much juice as they like - - https://cookpad.com/us/recipes/333300-vickys-vegan-sour-cream

My Asian rub is very popular with the children but this is too as long as I don't add any extra chilli powder! For the beans, soften the onion in the oil in a frying pan. In a resealable plastic bag, combine the first five ingredients. Add the steak; shake to coat. In a large skillet, cook steak in oil until browned on all sides; drain.

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