Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, beef & cheese foldover (a1 recipe ). One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
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Beef is the culinary name for meat from cattle, particularly skeletal muscle. Humans have been eating beef since prehistoric times. Beef is a source of protein and nutrients. Most beef skeletal muscle meat can be used as is by merely cutting into certain parts, such as roasts, short ribs or steak (filet mignon, sirloin steak, rump steak, rib steak, rib eye steak, hanger steak, etc.), while.
To get started with this particular recipe, we must first prepare a few ingredients. You can have beef & cheese foldover (a1 recipe ) using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Beef & Cheese Foldover (A1 Recipe ):
- Get 1 lb Ground beef
- Prepare 1 Onion, chopped
- Get 1 cup Frozen corn
- Take 1/4 cup Ketchup
- Take 2 tbsp A1 ® steak sauce
- Make ready 1/2 cup Hot water
- Make ready 2 cup All-purpose baking mix
- Make ready 1 cup Kraft Mexican style finely shredded four cheese
- Make ready 1/2 tsp Parsley flakes
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Instructions to make Beef & Cheese Foldover (A1 Recipe ):
- Heat oven to 375°F
- Brown meat with onions in large skillet;drain. Return to skillet. Stir in corn, ketchup and steak sauce; set aside
- Add water to baking mix; stir until mixture forms dough. Shape into ball. place on lightly floured surface;knead five times or until smooth and no longer sticky. Roll into12-inch circle; transfer to baking sheet sprayed with cooking spray
- Soon meat mixture onto center of dough; spread to within two inches of edge. Fold edge of dough over meat, leaving Center uncovered
- Bake 20 minutes. Top filling with cheese ;bake five minutes or until melted. Sprinkle with parsley
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