Shepherds Pie - Easy
Shepherds Pie - Easy

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, shepherds pie - easy. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Lightweight Camping Equipment - Meals, Stoves and Cookware. This one has a secret ingredient for extra savouriness. Don't worry about making it look fancy; the. In England (and Australia and New Zealand) they would call the beef dish a "cottage pie" and the lamb dish "shepherd's pie".

Shepherds Pie - Easy is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Shepherds Pie - Easy is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook shepherds pie - easy using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Shepherds Pie - Easy:
  1. Take 1 1/2 lb ground beef
  2. Prepare 1 medium onion diced
  3. Take 1 can whole kernel corn drained
  4. Take 1 can cut Italian green beans drained
  5. Prepare 1 jar beef gravy
  6. Make ready 3 dash Worcestershire sauce
  7. Prepare 8 servings instant mashed potatoes
  8. Take 2 cup shredded cheddar cheese

Shepherd's pie is firm family favourite when it comes to comfort food. I most often make mine with minced lamb or even beef (which technically makes it a Cottage pie). A few weeks a go I had some left over roast lamb, from a roast dinner. My brother-in-law and his wife were visiting us from Canada so I thought I would treat them.

Instructions to make Shepherds Pie - Easy:
  1. Preheat oven to 350°F.
  2. Brown ground beef with diced onions. Salt and pepper to taste.
  3. Prepare instant mashed potatoes according to instructions on box.
  4. Add browned ground beef mixture, beans, corn, gravy and Worcestershire sauce in a 9 X 13 casserole dish.
  5. Mix thoroughly.
  6. Top mixture with the mashed potatoes. Spread evenly to completely cover.
  7. Top with shredded cheese.
  8. Bake at 350°F for 25-30 minutes.
  9. Enjoy!

A few weeks a go I had some left over roast lamb, from a roast dinner. My brother-in-law and his wife were visiting us from Canada so I thought I would treat them. Put the mince into a cold casserole pan. Pick and finely chop the rosemary leaves, drain the beans, then stir both into the pan. One of the most comforting dishes to cook at this time of year, Mary Berry's shepherd's pie recipe makes the perfect family meal.

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