Quick and easy sponge cake
Quick and easy sponge cake

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, quick and easy sponge cake. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

I love this sponge cake recipe. It's easy and you can make hundreds of different cakes with this base. This is a classic European sponge cake (aka Genoise). Once you have this recipe down (you'll memorize it after a couple rounds), you'll be baking things that look and taste like they are from a fancy bakery.

Quick and easy sponge cake is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Quick and easy sponge cake is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook quick and easy sponge cake using 4 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Quick and easy sponge cake:
  1. Make ready 4 oz Caster sugar
  2. Make ready 2 Eggs
  3. Make ready 4 oz Self raising flour
  4. Get 4 oz Margerine (butter is fine)

If you have been on the hunt for a basic vanilla cake recipe then you are welcome, as I have just the right, easy and quick vanilla sponge cake for you. It is fluffy, light, moist and delicious! Just A Mum's Top Tips for The Best Easy Sponge Cake Recipe. The first tip, you do not want to line sponge cake tins, it is important that it can form a crust against the sides of the tin.

Steps to make Quick and easy sponge cake:
  1. Preheat oven to gas mark 4/180c/350f (with some ovens a higher temperature can be used- mine is a very temperamental old gas oven that likes to burn things if not watched carefully hence the lower temperature!)
  2. Beat the margerine and sugar together until smooth. You can soften the margerine/butter first but dont melt it!
  3. Add one of the eggs and half the flour and beat again until smooth. Then repeat with the other egg and the rest of the flour.
  4. If you're in a rush, you can just stick both eggs and all the flour in at once. If you're really pushed for time you can put all the ingredients in and beat it together but this will take work to stop lumps!
  5. If making one big cake then pop the mix in greased sandwich tins and into the oven for 15-20 mins depending on your oven.
  6. This mix is also good for cupcakes and fairy cakes, these will probably only take about 10 mins to cook.

Just A Mum's Top Tips for The Best Easy Sponge Cake Recipe. The first tip, you do not want to line sponge cake tins, it is important that it can form a crust against the sides of the tin. See recipes for easy sponge cake, Quick and easy sponge cake too. This cake was one of the first Yellow Sponge Cake recipes that I learned to make and it has served me very well. I have never had any problems with it, so I thought I would share the recipe with you.

So that is going to wrap this up for this exceptional food quick and easy sponge cake recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!