Peppard fillet steak
Peppard fillet steak

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, peppard fillet steak. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Kansas City Steaks Has The Juiciest Award-Winning Steaks You Need To Taste To Believe. Yes, you can freeze pepper steak! Cool and freeze the cooked beef mixture in air-tight freezer containers. To use, partially thaw in refrigerator overnight.

Peppard fillet steak is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Peppard fillet steak is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook peppard fillet steak using 3 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Peppard fillet steak:
  1. Make ready 2 kg head of beef fillet steak
  2. Make ready 500 ml Braai basting (recipe attached)
  3. Take 50 grams crushed black pepper

The cooked side should be nicely browned, and crusty. If not, put the steak back and let it go a bit longer. Sprinkle over steaks, pressing mixture into both sides to help it adhere. Remove steaks; blot with paper towels to remove any surface moisture, taking care to leave as much garlic mixture on steaks as possible.

Steps to make Peppard fillet steak:
  1. Cut all the sinue of the fillet (you can ask your butcher to do this for you). Marinade fillet steak in Braai basting for at least 3 hours - - https://cookpad.com/us/recipes/362654-braai-bbq-bastingmarinade
  2. Light your fire. You need medium to hot coals.
  3. When your coals are ready place the fillet on the braai.
  4. Baste the fillet with Braai basting and sprinkle some of the pepper on.
  5. Turn every 6-8 minutes depending on how hot your coals are. Repeat step 4 every time you turn the fillet
  6. Braai the fillet for about 30 minutes, depends if you like your meat rare or medium rare.
  7. When you remove the fillet from the fire cover it with tinfoil and let it rest for 20 minutes.
  8. Slice the fillet and serve with any side dish. It's goes really well with potato bake. - - https://cookpad.com/us/recipes/359804-potato-bake-easiest-and-tastiest

Sprinkle over steaks, pressing mixture into both sides to help it adhere. Remove steaks; blot with paper towels to remove any surface moisture, taking care to leave as much garlic mixture on steaks as possible. Heat oil in large skillet on medium-high heat. Stir in gravy mixture, onion and bell pepper. Preheat oven to broil and position rack closest to heating element.

So that’s going to wrap this up with this special food peppard fillet steak recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!