Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, stuffed zucchini. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Stuffed Zucchini is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Stuffed Zucchini is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook stuffed zucchini using 9 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed Zucchini:
- Take recipe
- Prepare 4 zucchini
- Take 2 tbsp olive oil
- Get 1 onion finely chopped
- Prepare 3/4 lb ground beef
- Take 1 dash salt and pepper
- Prepare 1 can rotel
- Make ready 1 can green chiles
- Make ready 1 salsa con queso
Sprinkle with cheese during the last few minutes of baking. Finely chop zucchini pulp; set aside. Saute onion in oil in large heavy skillet. Bake the vegetarian stuffed zucchini until it is slightly soft, and the quinoa mixture is browned on top.
Instructions to make Stuffed Zucchini:
- Preheat oven to 450.
- Half zucchini lengthwise and remove the seeds.
- Rinse with water then arrange in 9 x 13 baking dish.
- Add 1/2 cup of water.
- Cover with foil and bake about 15 mins.
- Heat oil in a skillet over medium high.
- Add onions and cook about 3 mins.
- Add the beef and seasoning then stir in rotel and chiles.
- Uncover dish, pour off water, and season the zucchini.
- Fill with beef mixture and top with salsa con queso.
Saute onion in oil in large heavy skillet. Bake the vegetarian stuffed zucchini until it is slightly soft, and the quinoa mixture is browned on top. While the quinoa stuffed zucchini is in the oven, prepare the puree. Heat olive oil in a saucepan over the stove. Caramelize the onions in the oil, stirring it frequently so as not to burn.
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