Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, beef stroganoff. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Beef Stroganoff is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Beef Stroganoff is something which I have loved my whole life. They’re fine and they look fantastic.
This recipe uses a roux to create a beef gravy that is then thickened with sour cream AND cream cheese. A little bit of zip is added using pepper flakes. With its tender chunks of beef coated in a luscious creamy sauce and served over a bed of buttery noodles, it's no wonder Beef Stroganoff is such a hit. With all that flavor, you might assume it's a complicated dish, but it's actually quite the opposite.
To get started with this particular recipe, we have to prepare a few components. You can have beef stroganoff using 12 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Beef Stroganoff:
- Take 1/2-3/4 lb sirloin steak (cut into bite size cubes)
- Make ready 3 Tablespoons flour
- Prepare 3 Tablespoons ghee (clarified butter)
- Get 1 medium onion, chopped
- Take 1 clove garlic, chopped (or 4)
- Prepare 1/4 teaspoon pepper
- Prepare 1/4 teaspoon paprika
- Get 5 dried mushrooms, sliced/ripped into bite size pieces
- Prepare 1/3 cup dry red "grape juice"
- Get 1 packet Knorr Vegetable Recipe Mix
- Make ready 4 oz cream cheese (or neufchatel)
- Prepare 2 servings rotini pasta - (salt for water)
With a few flavor-building tips, you're only an hour away from. Then add the chopped cornichons and stir to. Add the cream of mushroom soup and beef broth. Adjust seasoning to taste, adding salt and pepper, as needed.
Instructions to make Beef Stroganoff:
- At home: Prep and gather all ingredients into separate baggies, combining onion/garlic, spices, etc.
- At camp: Boil water in JetBoil (or other camp-stove pot) - add salt and pasta - boil till done (a little al dente is preferred)
- Cut beef into bite-sized cubes and add to baggie with flour, shake to coat
- Strain water into cup/lid and add dried mushrooms and vegetable mix to reconstitute - put pasta aside to keep warm
- In JetBoil frying pan (or other campstove pan) Sauté onions/garlic/beef in ghee till uniformly brown
- Stir in pepper/paprika/"grape juice" and simmer for 5 minutes
- Add vegetable/mushrooms and simmer for 10 more minutes
- Pull from heat and slice in cream cheese and stir to mix well
- Serve over pasta - makes two generous servings
Add the cream of mushroom soup and beef broth. Adjust seasoning to taste, adding salt and pepper, as needed. Stir in the sour cream the last few minutes, right before you serve. Cook noodles according to package directions. Meanwhile, in a large saucepan, cook the beef, mushrooms and onion over medium heat until meat is no longer pink.
So that is going to wrap it up with this special food beef stroganoff recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
