Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, easy condensed milk cake. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Combine sweetened condensed milk, eggs, and melted butter in a bowl and add to the flour mixture. Beat using an electric mixer until batter is smooth and creamy. Pour batter into the prepared springform pan. So, to make a traditional condensed milk cake, put this main ingredient in a large enough bowl to prepare the cake batter.
Easy Condensed milk cake is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Easy Condensed milk cake is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook easy condensed milk cake using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Easy Condensed milk cake:
- Make ready 3 cups + 3 tbs (all purpose flour)
- Get 1/2 teaspoons (baking soda)
- Prepare 14 ounces (can coconut sweetened condensed milk)
- Take 4 (eggs)
- Prepare 4 tablespoons (unsalted butter), melt
- Get Confectioners’ sugar for dusting
I came across a recipe for a condensed milk pound cake that caught my attention. I've always liked the flavor of condensed milk. Condensed milk makes a lot of stuff taste better. Condensed milk on toast, condensed milk drizzled on top of shaved ice, condensed milk in.
Steps to make Easy Condensed milk cake:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch springform pan
- Mix 1 cup plus 3 tablespoons flour and baking powder together in a large bowl
- Combine sweetened condensed milk, eggs, and melted butter in a bowl and add to the flour mixture. Beat using an electric mixer until batter is smooth and creamy. Pour batter into the prepared springform pan
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes. Cool on a wire rack for 5 minutes. Run a table knife around the edges to loosen. Invert cake carefully onto a serving plate or cooling rack. Let cool completely. Dust with confectioners' sugar before serving
Condensed milk makes a lot of stuff taste better. Condensed milk on toast, condensed milk drizzled on top of shaved ice, condensed milk in. Melt the chocolate together with the condensed milk. Make sure to mix every time you take it out, or continuously in a double boiler, to avoid the chocolate or sugar in the condensed milk burning. Topped with whipped cream and fresh berries, it makes a delightful summer dessert.
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