Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, beef tenderloin oscar. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Sprinkle the beef with salt and pepper. Spread the crab mixture in an even layer on the beef, then place the asparagus lengthwise over the crab with the tips poking out. Roll up the beef to make a. Similar to a recipe at Don Roth's in Chicago - very tasty.
Beef Tenderloin Oscar is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Beef Tenderloin Oscar is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have beef tenderloin oscar using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Beef Tenderloin Oscar:
- Take 2 (8 ounce) center cut fillet minion steaks
- Take Sriracha seas9nung as needed for steak
- Get 1 pound trimmed cooked asparagus
- Prepare 1 pound jumbo lump crab meat
- Get 1 tablespoon butter
- Prepare 1 recipe my Hollindaise sauce, located in my profile
Roast Recipes Beef Beef Tenderloin Main Dish Gluten Free. More from: Worst Cooks in America. See more ideas about Beef tenderloin, Beef recipes, Cooking recipes. Some people like a nice, thick filet mignon steak, and who can blame them!
Steps to make Beef Tenderloin Oscar:
- Season steak with sriracha pepper and salt, Grill to desired doneness
- Heat butter in a skillet until warm, carefully warm crab. Just to heat, season to taste with pepper and salt
- Lay asparagus on plate
- Top with fillet, crab and drizzle on Hollindaise passing the remainder at the table
See more ideas about Beef tenderloin, Beef recipes, Cooking recipes. Some people like a nice, thick filet mignon steak, and who can blame them! Clean and oil the grates of the grill. Steak Oscar is my favourite on a thick, medium-rare tenderloin however! Don't use the crab flavoured pollock even though it's cheap.
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