Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, steak with mushroom and creamy tomato sauce. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Steak with mushroom and creamy tomato sauce is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Steak with mushroom and creamy tomato sauce is something which I’ve loved my entire life. They are nice and they look fantastic.
After that put it to a blender and bland it. Pour the tomato sauce to a pan and cook it. Add about a half table spoon of corn starch and cook it until the sauce was thicken. Steak with mushroom and creamy tomato sauce.
To get started with this particular recipe, we must first prepare a few components. You can cook steak with mushroom and creamy tomato sauce using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Steak with mushroom and creamy tomato sauce:
- Make ready Beef
- Make ready For this recipe i prefer tenderloin/ top round/eye round
- Take Unsalted butter
- Make ready Olive oil or cooking oil
- Make ready Salt and black pepper
- Get Woscestershire sauce
- Get 3 gloves of garlic
- Take 6 champignon mushroom
- Take For sauce:
- Prepare 1 tomato
- Get Cooking cream
- Get Salt and pepper
- Get Mixed herbs (any mixed herbs)
- Prepare I use masterfoods mixed herbs
There is seriously no better pairing in the world than a tender juicy steak with a dreamy creamy mushroom sauce. Not only is this dinner for two so easy to make, it's actually really quick. A baked sweet potato stuffed to the brim with mushrooms in a creamy sauce. Add the mushrooms and garlic and stir, then continue to let them saute until the mushrooms are browned.
Steps to make Steak with mushroom and creamy tomato sauce:
- Season the beef and marinated it with woscestershire sauce for about 5 minute. After that cook the marinated beef with oil, make sure the pan is hot. Afrer the beef have color, add about 2 table spoon of unsalted butter, garlic, and mixed herbs to add more flavour. After that rest the beef and pour it with 1 tablespoon of the melted butter from the pan.
- In same pan, add chop champignon mushroom (dont cut it to thin ir to thick). Season it and cook until the mushroom have a color. After that put it in a plate.
- Chop tomato to a small pieces, add 2 pinch of salt, black pepper, mixed herbs and a bit of water. After that put it to a blender and bland it.
- Pour the tomato sauce to a pan and cook it. Add about a half table spoon of corn starch and cook it until the sauce was thicken.
- Put all of that in a plate and plate it nicely.
- Enjoy it
A baked sweet potato stuffed to the brim with mushrooms in a creamy sauce. Add the mushrooms and garlic and stir, then continue to let them saute until the mushrooms are browned. Next, stir in the broth, cream, dijon mustard, worcestershire, salt, and pepper. Steak with mushroom and creamy tomato sauce Beef • Unsalted butter • Olive oil or cooking oil • Salt and black pepper • Woscestershire sauce • gloves of garlic • champignon mushroom • For sauce: Perfectly tender, melt-in-your-mouth sirloin steak topped with the most incredible creamy mushroom sauce! SIRLOIN STEAK WITH MUSHROOMS A tender, meaty steak in full-flavored creamy gravy packed with fresh mushrooms and garlic.
So that’s going to wrap this up with this exceptional food steak with mushroom and creamy tomato sauce recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
