Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, microwave red-velvet cake in 5 minutes!. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Using an electric mixer will overmix the baking soda resulting to a bitter taste. Gradually add the lemon juice and stir occasionally. To make the microwave red velvet cake grease cake pan and set aside. In a large bowl whisk together the flour, sugar, cinnamon, cocoa powder, baking soda and salt.
Microwave Red-Velvet Cake in 5 minutes! is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Microwave Red-Velvet Cake in 5 minutes! is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have microwave red-velvet cake in 5 minutes! using 16 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Microwave Red-Velvet Cake in 5 minutes!:
- Make ready red velvet cake
- Get 2 1/2 cups all purpose flour
- Take 1 1/2 cups sugar
- Get 3 tablespoons cocoa powder, sifted
- Get 1 1/2 teaspoons baking SODA
- Take 1 teaspoon salt
- Get 2 large eggs, at room temperature
- Take 1 cups vegetable oil
- Get 2 tablespoons red food coloring
- Make ready 2 teaspoons vanilla extract
- Prepare cream cheese frosting
- Prepare 1 ltr milk (full cream for best results)
- Prepare 3 tablespoons lemon juice / vinegar
- Get 1 cup (or according to taste) granulated sugar, sifted for best results
- Make ready 1/2 cup butter, at room temperature
- Get 1 tablespoon vanilla extract
Sieve the icing sugar over the cream cheese and mix well - it should be smooth but not too runny. Red Velvet Cake is a magical chocolate cake that is synonymous with Valentine's Day. Add cake mix, oil and water to mug; mix thoroughly. Place half of batter in each mug.
Instructions to make Microwave Red-Velvet Cake in 5 minutes!:
- Sift and mix the dry ingredients together
- Add the wet ingredients. Mix with a whisk. Using an electric mixer will overmix the baking soda resulting to a bitter taste.
- Our in a microwave friendly dish and cook it for 5 minutes. * timing might vary according to your microwave.*
- For the cream cheese, simmer the milk in medium to low heat.
- Gradually add the lemon juice and stir occasionally.
- Let is drain out through a cheesecloth and cool down for 10 minutes.
- After it’s cooled down, mix the sugar, butter and vanilla extract
- You can scoop it on the cake or put it in a piping back
- Enjoy
Add cake mix, oil and water to mug; mix thoroughly. Place half of batter in each mug. This microwave cake s soft spongy with delicious cream cheese frosting. This combination of red velvet and cream cheese frosting is so.heavenly that melts in mouth… Imagine the sheet cakes and chocolate desserts you know and love, but in a personal-size serving that you can make in minutes! Check out some of these delicious mug cake recipes and you'll find banana, confetti, red velvet, chocolate chip and more—all the most delicious bases are covered. mug cake recipes
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