Beef ramen with ajitsuke tomago
Beef ramen with ajitsuke tomago

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, beef ramen with ajitsuke tomago. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Beef ramen with ajitsuke tomago instructions. Prepare dashi (seaweed stock) per packet instructions. Then slowly heating seaweed and water to just boiling and discarding the seaweed. Using dashi in a later step.

Beef ramen with ajitsuke tomago is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Beef ramen with ajitsuke tomago is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook beef ramen with ajitsuke tomago using 14 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Beef ramen with ajitsuke tomago:
  1. Take 2 nests of ramen egg noodles
  2. Make ready 150 g frying steak
  3. Get 500 ml chicken stock
  4. Prepare 1 sheet Dashi seaweed
  5. Get 2 teaspoons miso paste
  6. Take 2 ajitsuke tomago (Japanese pickled eggs pre-made per other recipe)
  7. Take 1 small chunk of diced ginger
  8. Prepare 1 tablespoon soy sauce
  9. Make ready 200 g shiitake mushrooms
  10. Take 4 spring onions chopped
  11. Get 100 g baby spinach
  12. Make ready Sprinkle of black sesame seeds (optional)
  13. Make ready Sprinkle of dried tuna flakes (optional)
  14. Get 1 tablespoon sesame oil

Beef ramen with ajitsuke tomago step by step. Prepare dashi (seaweed stock) per packet instructions. Then slowly heating seaweed and water to just boiling and discarding the seaweed. Using dashi in a later step.

Instructions to make Beef ramen with ajitsuke tomago:
  1. Prepare dashi (seaweed stock) per packet instructions. Mine involved wiping clean the seaweed, soaking it in 3.5 cups of water and refrigerating for 6 hours or so. Then slowly heating seaweed and water to just boiling and discarding the seaweed. Using dashi in a later step.
  2. Chop steak and vegetables as desired
  3. In a new pan, slowly cook chicken stock until simmering/ softly boiling.
  4. Fry beef in sesame oil and soy sauce with ginger in a separate pan
  5. Add vegetables to steak (set some spring onion aside if you want some crunchy vegetables as a topping later)
  6. Mix miso paste with 150 ml boiling water and add to pan of chicken stock. Also add dashi made in step one.
  7. Add noodles to boil for 3 to 4 minutes in stock pan. Add steak and vegetables to stock pan. Add baby spinach. Cook together until noodles are tender.
  8. Remove ajitsuke tomago from moulds and slice in half if desired
  9. Serve ramen broth into bowls. Add ajitsuke tomago, black sesame seeds, dried tuna flakes, fresh spring onion and herbs as desired. Season with salt and pepper if necessary.

Then slowly heating seaweed and water to just boiling and discarding the seaweed. Using dashi in a later step. Cook together until noodles are tender." - "Remove ajitsuke tomago from moulds and slice in half if desired" - "Serve ramen broth into bowls. Add ajitsuke tomago, black sesame seeds, dried tuna flakes, fresh spring onion and herbs as desired. Season with salt and pepper if necessary." categories: - Recipe tags: - beef.

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