Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, beef biryani. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Beef Biryani is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Beef Biryani is something that I have loved my whole life. They’re fine and they look wonderful.
Trim the beef of any hard fat and cut into bite-sized pieces. Heat two tablespoons of oil in the frying pan. For further inspiration, read Sumayya's favourite Eid lunch memories. This Beef Biryani recipe is made with golden raisins, toasted almonds, saucy beef, warm spices, and fragrant basmati rice.
To begin with this recipe, we have to prepare a few ingredients. You can cook beef biryani using 20 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Beef Biryani:
- Prepare 500 gm Beef
- Prepare 400 gm Rice
- Get 3 TBSP Yogurt
- Take 1 & 1/2 TBSP Ginger Garlic
- Make ready Salt (As Needed)
- Get 1 TBSP Red Chili Crushed
- Prepare 1 TSP Turmeric Powder
- Take 5 gm Whole Hot Spices
- Prepare 2 Green Chilies
- Prepare 5 gm Plum
- Get 1 TSP Whole Cumin
- Make ready 1 TSP Cumin Powder
- Take 1 TSP Black Pepper Powder
- Take 1 TSP Coriander Powder
- Take 200 gm Tomato
- Prepare Water (As Needed)
- Take 3 TBSP Cooking Oil
- Get Garnish ginger, green chili, lemon, green coriander, mint
- Prepare 1 TSP Yellow Food Color mixed with waster
- Prepare 1/4 cup Hot Water
Push the mint and chilli into the rice, add the saffron mixture, then cover the top of the pan tightly with foil to keep the steam in. Once done, remove the foil to let the steam escape, then serve. Turn up the heat and add the garlic, curry paste, beef, rice, stock and seasoning. This rich and aromatic meal is one of the most delicious amongst the rice dishes.
Steps to make Beef Biryani:
- In a pan, add water, cooking oil, salt, rice & boil it
- In a cooking pot, add beef, yogurt, ginger garlic paste, salt, red chili crushed, turmeric, hot spieces, plum, whole cumin, cumin powder, black pepper powder, coriander powder, tomato, water and steam it for 35-40 minutes.
- After that add cooking oil, garnish and cook for a while. Beef Masala is ready.
- In an other cooking pot, firstly add layer of beef masala then garnish then boiled rice then beef masala then boiled rice and at the end add yellow color, garnishing, hot water. Steam it for 10-15 min
- Your tasty Beef Biryani Masala now ready to serve with raita.
Turn up the heat and add the garlic, curry paste, beef, rice, stock and seasoning. This rich and aromatic meal is one of the most delicious amongst the rice dishes. Tender morsels of steak cubes cooked in a beautifully thickened spicy gravy, served over fragrant basmati rice makes the beef biryani a meal to remember. Trim the beef of any hard fat and cut into bite-sized pieces. Heat two tablespoons of oil in the frying pan.
So that is going to wrap this up with this special food beef biryani recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!