Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, beef biryani. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Beef biryani is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Beef biryani is something which I’ve loved my whole life.
Trim the beef of any hard fat and cut into bite-sized pieces. Heat two tablespoons of oil in the frying pan. For further inspiration, read Sumayya's favourite Eid lunch memories. This Beef Biryani recipe is made with golden raisins, toasted almonds, saucy beef, warm spices, and fragrant basmati rice.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook beef biryani using 21 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Beef biryani:
- Make ready 500 gm Beef
- Get 400 gm Rice
- Take 3 TBSP Yogurt
- Take 1 TBSP Ginger paste
- Take 1 TBSP garlic paste
- Get Salt (As Needed)
- Make ready 1 TBSP Red Chili Crushed
- Prepare 1 TSP Turmeric Powder
- Make ready 1 TSP Whole Garam Masala
- Make ready 2 Green Chilies
- Take 5,6 Plums
- Take 1 TSP zeera
- Take 1 TSP Cumin Powder
- Get 1 TSP Black Pepper Powder
- Prepare 1 TSP Coriander Powder
- Get 200 gm Tomato
- Take Water (As Needed)
- Make ready Cooking Oil
- Get Garnish ginger, green chili, lemon, green coriander, mint
- Prepare 1 TSP Yellow Food Color mixed with water
- Make ready 1/4 cup Hot Water
BEEF BIRYANI RECIPE Biryani, one of the most delicious rice recipe/rice dish which is very popular around the globe. Biriyani/biryani is a rice dish which is generally made of rice, spices, and meat. Layer the rice evenly on top of the meat. Push the mint and chilli into the rice, add the saffron mixture, then cover the top of the pan tightly with foil to keep the steam in.
Instructions to make Beef biryani:
- In a pan, add water, salt, rice & boil it - In other cooking pot, add beef, yogurt, ginger garlic paste, salt, red chili crushed, turmeric, hot spieces, plum, whole cumin, cumin powder, black pepper powder, coriander powder, tomato, water and cook it for 35-40 minutes.
- After that add cooking oil, garnish and cook for a while. Beef Masala is ready.
- In an other cooking pot, firstly add layer of beef masala then garnish then boiled rice then beef masala then boiled rice and at the end add yellow color, garnishing, hot water. Steam it for 10-15 minute. - Your tasty Beef Biryani now ready to serve.
Layer the rice evenly on top of the meat. Push the mint and chilli into the rice, add the saffron mixture, then cover the top of the pan tightly with foil to keep the steam in. Once done, remove the foil to let the steam escape, then serve. This rich and aromatic meal is one of the most delicious amongst the rice dishes. Tender morsels of steak cubes cooked in a beautifully thickened spicy gravy, served over fragrant basmati rice makes the beef biryani a meal to remember.
So that’s going to wrap this up with this special food beef biryani recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!