Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, beef steak with grated daikon & ponzu. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Beef Steak With Grated Daikon & Ponzu is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Beef Steak With Grated Daikon & Ponzu is something that I have loved my whole life.
Beef Steak With Grated Daikon & Ponzu step by step. You may wish to drain to remove excess water, but do not squeeze as you will lose the delicious juice. Cook Beef Steak as you like it, then rest for a while. Cut into bite size pieces but it is optional.
To get started with this recipe, we must prepare a few components. You can have beef steak with grated daikon & ponzu using 4 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Beef Steak With Grated Daikon & Ponzu:
- Prepare 1 Beef Steak
- Get 1-2 tablespoons Finely Grated Daikon (White Radish)
- Prepare 1 tablespoon ‘Ponzu’ (Citrus-based Soy Sauce)
- Get *Find my 'Ponzu' recipe at https://cookpad.com/uk/recipes/6750485-ponzu
Remove the shiitake stems and cut in half. Grate the daikon and drain lightly. You may wish to drain to remove excess water, but do not squeeze as you will lose the delicious juice. Tender diced beef steak cooked in garlic infused oil and topped with grated daikon and ponzu soy sauce.
Instructions to make Beef Steak With Grated Daikon & Ponzu:
- Peel Daikon and finely grate. You may wish to drain to remove excess water, but do not squeeze as you will lose the delicious juice.
- Cook Beef Steak as you like it, then rest for a while. Cut into bite size pieces but it is optional. Season with Salt & Pepper if you like. Enjoy with the grated Daikon and ‘Ponzu’.
You may wish to drain to remove excess water, but do not squeeze as you will lose the delicious juice. Tender diced beef steak cooked in garlic infused oil and topped with grated daikon and ponzu soy sauce. This Garlic Saikoro Steak is the sort of dish that restaurants charge a small fortune for. Now with this recipe, making a fabulous steak dinner at home is much easier than you think! It can be used as a condiment and often added to sauces.
So that’s going to wrap this up with this special food beef steak with grated daikon & ponzu recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
