Aaloo gosht
Aaloo gosht

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, aaloo gosht. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Aaloo gosht is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Aaloo gosht is something which I have loved my whole life.

Free UK Delivery on Eligible Orders For this recipe, you will need to make The Curry Guy's quick and easy base sauce. Heat the oil in a large saucepan or casserole over a medium-high heat. There are various methods of cooking aloo gosht. Generally, the preparation method involves simmering lamb or beef pieces and potatoes over medium heat, with various spices.

To get started with this recipe, we have to prepare a few ingredients. You can have aaloo gosht using 15 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Aaloo gosht:
  1. Take 1 Kg Beef With Bones
  2. Make ready 500 Grm Potatoes
  3. Take 2 Onions Medium Size
  4. Prepare 1/2 Tbsp Ginger Garlic And Green Chili Paste
  5. Get 1 Tbsp Red Chili Powder
  6. Prepare 1/2 Tsp Haldi
  7. Get 1 Tbsp Dry Coriander Powder
  8. Get 1 Piece Daar Cheeni
  9. Prepare 4 Cloves
  10. Take 4 Black Pepper
  11. Take 2 Tez Patta
  12. Get 2 Tsp Salt
  13. Get 250 Grm Yogurt
  14. Take 1 Bunch Green Coriander
  15. Take 125 Grm Cooking Oil

The dish is traditionally enjoyed as a part of celebrations such as Eid feast, birthdays, weddings, etc. It's delicious to have the Aloo Gosht with rice, whether it's plain Basmati rice, Pilau rice, or Biryani rice. Aloo Gosht is a spicy, thick and creamy meat gravy that originates from Pakistani and North Indian cuisine. This gravy has potatoes cooked with lamb or mutton in a thick stew.

Steps to make Aaloo gosht:
  1. Sb Se Phele Beef Ko Achi Trha Dho Len. Or Onion Ko Peel Off Kr K Bareek Bareek Slicse Kr Len.
  2. Ab Ik Barre Bhgone Mey Cooking Oil Garam Karen.
  3. Ab Isme Onion's Ring's Dal Kr Golden Brown Hone Tk Fry Kren.
  4. Jb Onion Golden Brown Hojye To Isko Plate Mey Nikal Kr Thnda Hone Den. Jb Onion Thandi Hjye To Isko Youghrt Mey Dal Kr Pees Len.
  5. Ab Isi Oil Mey Ginger Garlic And Green Chili Paste Dal Kr Hlka Sa Fry Kr Kren.
  6. Ab Isme Beef Gram Masala Or SHAMIL KREN OR Colour Change Hone Tk Bhoonye.
  7. Jb Beef Achi Trha Bhoon Jye Or Iska Pani Dry Hojye To Isme Red Chili Powder.. Haldi Or Salt Shamil Kr K Bhoonye.
  8. Ab Isme Dry Coriander Powder Add Kr K Bhoonye.
  9. Jb Beef Mey All Spices Achi Trha Mix Hojain Or Khushboo Aane Lge To ISME 2 Glass Water Aad Kr K Cover Kr K Gosht GALNE K Liey Chorr Den.
  10. Pehle Tez Aanch Pr Cooker Ka Pressure Bnain Jb Pressure Bn JAYE To Aanch Mediam Kr K 15 Minutes Pkne Den. 15 Minutes Mey Beef Perfect Soft And Juicy Hjye GA.
  11. After 15 Minutes Flame Off Kr Den. Or Cooker Ko Kch Der Pressure Niklne K Liey Chorr Den. Jb Cooker Set Hjye To Dhakkan KHOL K Gosht Ko Check Kren. Or Isme Youghrt And Onion Wala Mixture Or Potato Shamil Kr K Achi Trha Bhoon Len.
  12. Jb Beef Achi Trha Bhoon Jye To Itna Pani Dalye K AALOO B Isi Pani Mey Gal Jain Or Gravy B Bn Jye.
  13. Kch Der Pkne K Baad Chk Kren AALOO Gal Jain To Apni Psnd K Mutabiq Gravy Garrhi Kr K Serving Bowl Mey Nikal K Opr Chop Green Coriander Se Garnishing Kr Den.
  14. Ab Apka Mazedaar Zaaiqedaar AALOO GOSHT Perfectly Ready H Ghr Ki Gram Gram Rotion K Sth Serve Kren.

Aloo Gosht is a spicy, thick and creamy meat gravy that originates from Pakistani and North Indian cuisine. This gravy has potatoes cooked with lamb or mutton in a thick stew. Different parts of India prepare this dish in different ways. It goes very well with Chapatti, Poori, Naan or rice. Fry the onion in oil till brown.

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