Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, our family recipe for hayashi rice (hashed beef stew with rice). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Our Family Recipe for Hayashi Rice (Hashed Beef Stew with Rice) is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Our Family Recipe for Hayashi Rice (Hashed Beef Stew with Rice) is something which I’ve loved my entire life.
Check Out Family Recipe On eBay. Our Family Recipe for Hayashi Rice (Hashed Beef Stew with Rice) I made this for my eldest daughter, who finds hayashi rice made from commercial roux mix to be too sour. If you stir-fry the meat for too long it'll become tough, so add the sauce when the meat is still a bit raw. Combine the sauce ingredients and mix well.
To get started with this recipe, we have to prepare a few ingredients. You can have our family recipe for hayashi rice (hashed beef stew with rice) using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Our Family Recipe for Hayashi Rice (Hashed Beef Stew with Rice):
- Take 1 large Onion (thinly-sliced)
- Get 250 grams Thinly-sliced beef offcuts
- Take 50 ml Red wine
- Make ready For the sauce:
- Prepare 1 can Canned demiglace sauce
- Take 100 grams Canned tomatoes (or fresh tomatoes)
- Get 2 tbsp Japanese Worcestershire-style sauce
- Take 3 tbsp White sugar
- Get 6 tbsp Ketchup
Heat a frying pan and stir-fry the onion until cooked. Add the meat, turn the heat to high, add the red wine and stir-fry quickly. Hayashi Rice, or sometimes called Hashed Beef, is a popular Western-style stew made with tender beef, onions, mushrooms in a demi-glace sauce. This hearty and delicious stew is served with steamed rice and only exists in Japan despite it's a Western-style dish.
Instructions to make Our Family Recipe for Hayashi Rice (Hashed Beef Stew with Rice):
- Combine the sauce ingredients and mix well.
- Heat a frying pan and stir-fry the onion until cooked. Add the meat, turn the heat to high, add the red wine and stir-fry quickly.
- Put the combined sauce ingredients from Step 1 into the pan. Simmer until the meat is cooked (about 5 minutes) and it's done.
Hayashi Rice, or sometimes called Hashed Beef, is a popular Western-style stew made with tender beef, onions, mushrooms in a demi-glace sauce. This hearty and delicious stew is served with steamed rice and only exists in Japan despite it's a Western-style dish. One of my son's favorite Japanese food is Hayashi Rice (ハヤシライス). He has such passion for the stew that he can talk. Hayashi Rice is Japanese beef stew poured over Steamed Rice.
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