Beef Black Soup (Rawon)
Beef Black Soup (Rawon)

Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, beef black soup (rawon). It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Beef Black Soup (Rawon) is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Beef Black Soup (Rawon) is something which I’ve loved my entire life.

Rawon is a special dish which originated from East Java Province but now has become a well known dish across the country. What makes this dish so special & unique is it's BLACK colour!! Put all the ingredients into a slow cooker. Cut the meat into bite pieces.

To begin with this recipe, we have to first prepare a few ingredients. You can have beef black soup (rawon) using 6 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Beef Black Soup (Rawon):
  1. Take 1 pack Bamboe Rawon Instant Spices
  2. Take 1 lbs beef shanks
  3. Get 3 cups water
  4. Prepare 1 lemon grass, white part only, bruised
  5. Make ready 5 kaffir lime leaves
  6. Take to taste Salt

This flavorful soup is usually made with slow-braised beef and other traditional Indonesian ingredients such as lime leaves, lemongrass, ginger, and chili. However, the key element is buah kluwek, the Indonesian black nut. I decided to try making Rawon (ruh-won) (Indonesian Beef Black Soup). One main ingredient that you need is this keluwak/kluwak nuts.

Steps to make Beef Black Soup (Rawon):
  1. Put all the ingredients into a slow cooker. Set on low and let it cook for 8 hours or until the meat gets tender. Cut the meat into bite pieces.
  2. This is the brand I usually use to make rawon. They are usually available in Asian grocery stores. The picture is from Google.

I decided to try making Rawon (ruh-won) (Indonesian Beef Black Soup). One main ingredient that you need is this keluwak/kluwak nuts. According to Recipes Wiki: Kluwak nuts come from the kepayang tree (Pangium edule) of Indonesia & Malaysia, a member of the flacourtia family (Flacourtiaceae). Rawon (Beef Soup) Rawon is a traditional Indonesian beef black soup. This has a strong a rich taste whose color dark comes from the main spice, keluak.

So that’s going to wrap this up with this exceptional food beef black soup (rawon) recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!